Panasonic SD2511 User Manual download pdf (Page 11)

English

GB11

Options Processes

Menu

Number

Menu

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

19 Basic

———

30 min–

50 min

15–30 min

^

4

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

20 Basic Raisin

———

30 min–

50 min

15–30 min

^

4

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

21 Rustic Artisan

———

30 min–

50 min

25–30 min

^

4

1 hr 5 min–

1 hr 20 min

—

2 hr 20 min

22 Whole wheat

———

55 min–

1 hr 25 min

15–25 min

^

4

1 hr 30 min–

2 hr

—

3 hr 15 min

23

Whole wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min

^

4

1 hr 30 min–

2 hr

—

3 hr 15 min

24 Rye

———

45 min–

60 min

approx.

10 min

——

2 hours

25 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

26

Rustic

Sourdough

———

0–40 min 45–55 min

1 hr 5 min–

1 hr 35 min

—

2 hr 30 min

27

Sourdough

starter

——— — —

24 hours

—

24 hours

28 Pizza

——

O

(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

29 Brioche

———

30 min

25–45 min

^

4

35 min

—

1 hr 50 min

30 Speciality

———

30 min–

1 hr 5 min

15–30 min

^

4

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

31

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min

^

4

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

32 Jam

———————

1 hr 30 min–

2 hr 30 min

33 Compote

———————

1 hr–

1 hr 40 min

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