Panasonic SDZB2512 manuals

Panasonic SDZB2512 User Manual (268 pages)

Brand: Panasonic | Category: Bread making machines | Size: 9.92 MB |

German

Spanish

French

Italian

Dutch

Table of contents

SD-ZB2512

1

Contents

2

Safety Instructions

3

Caution

5

Raisin nut dispenser

6

Accessories

6

Control Panel

7

Bread-making Ingredients

8

Dry Yeast

9

Rest Knead Rise Bake Total

10

Baking Bread

12

Bread pan

13

Oven glove

13

When adding extra ingredients

14

Baking Brioche

15

Baking Rustic Artisan

16

Press ‘Stop’ and remove bread

17

Select menu ‘27’

18

Start the machine

18

Select menu ‘10’

19

Select menu ‘26’

20

Press ‘Stop’ and remove dough

20

Making Dough

21

Making Brioche Dough

22

Making Rustic Artisan Dough

23

Baking Rustic Scone

24

Baking Cake

26

Making Jam

27

Making Compote

28

Bread Recipes

29

FRUITY SPELT

31

RUSTIC SCONE

31

Dough Recipes

32

Cake Recipe

33

Sourdough starter Recipe

33

Gluten Free Recipes

34

AVEVE Recipes

35

[32 Jam]

37

Care & Cleaning

39

Troubleshooting

41

Specification

45

Sicherheitshinweise

47

Achtung

49

Rosinen-Nuss-Verteiler

50

Bedienfeld

51

Zutaten der Brotherstellung

52

Trockenhefe

53

Menünummer

54

Brot backen

56

Backform

57

Ofenhand

57

Zutaten*

58

Brioche backen

59

Pikantes Schlemmerbrot backen

60

STUFE 2 Sauerteigbrot backen

63

Wählen Sie Menü ‘26’

64

Starten Sie die Maschine

64

Teig zubereiten

65

Teig für Brioche zubereiten

66

(mehr als 1 Sekunde

67

Kuchen backen

70

Marmelade zubereiten

71

Kompott zubereiten

72

Brot Rezepte

73

Glutenfreie Rezepte

78

Teigrezepte

79

Kuchenrezepte

80

ERDBEERMARMELADE

81

BLAUBEERMARMELADE

81

PFLAUMENMARMELADE

81

APRIKOSENMARMELADE

81

KOMPOTT AUS ROTEN FRÜCHTEN

82

RHABARBER-INGWER-KOMPOTT

82

APFELMUS

82

Pflege & Reinigung

83

Fehlerbehebung

85

Ursache « Abhilfe

87

Veiligheidsinstructies

91

Belangrijke informatie

93

Accessoires/Onderdelen

94

Bedieningspaneel

95

Droge gist

97

Menunummer

98

Brood bakken

100

Ovenhand

101

Extra ingrediënten toevoegen

102

Brioche bakken

103

Gevuld brood bakken

104

Nederlands

105

FASE 2 Zuurdesembrood bakken

107

Selecteer menu ‘26’

108

Start de machine

108

Deeg maken

109

Briochedeeg maken

110

Gevuld brooddeeg maken

111

Sodabrood bakken

112

72, 4, 6

112

Cake bakken

114

Confituur maken

115

Compote maken

116

Brood Recepten

117

VRUCHTENSPELT

119

SODABROOD

119

Deeg recepten

120

Cake recept

121

Zuurdesem starter recept

121

Recepten zonder gluten

122

AVEVE Recepten

123

[32 Confituur]

125

[33 Compote]

126

Onderhoud & Reiniging

127

Problemen oplossen

129

Probleem

131

Oorzaak « Actie

131

Specificatie

133

Table des matières

134

Consignes de sécurité

135

Attention

137

Accessoires

138

Panneau de commande

139

Matière grasse

141

Levure sèche

141

Cuisson du pain

144

Moule à

145

Gant de

145

Correct Incorrect

146

Cuisson de brioche

147

Sélectionnez le menu ‘4’

148

Pressez Marche

148

Français

149

ÉTAPE 1 Préparation du levain

150

Sélectionnez le menu ‘10’

151

Sélectionnez le menu ‘26’

152

Préparation de pâte

153

Préparation de pâte briochée

154

Cuisson de gâteau

158

Cuisson de confiture

159

Préparation de compote

160

Recettes de pain

161

ÉPEAUTRE FRUITÉ

163

PAIN RAPIDE SANS LEVURE

163

Recettes de pâtes

164

Recette de gâteaux

165

Recette du levain

165

Recettes sans gluten

166

AVEVE Recettes

167

[32 Confiture]

169

Entretien & Nettoyage

171

Problémes et solutions

173

Problème

175

Cause « Action

175

Caractéristiques techniques

177

Istruzioni per la sicurezza

179

Attenzione

181

Dosatore di uvetta e noci

182

Accessori

182

Pannello di controllo

183

Zucchero

185

Lievito in polvere

185

Funzioni e tempi

186

Cottura del pane

188

Cestello del

189

Guanti da

189

Giusto Sbagliato

190

Cottura di brioche

191

Selezionare il menu ‘4’

192

Azionare la macchina

192

Italiano

193

Selezionare il menu ‘10’

195

Selezionare il menu ‘26’

196

Preparazione dell’impasto

197

(tenere premuto per più di

198

1 secondo)

198

Cottura di torte

202

Preparazione di marmellate

203

Selezionare il menu ‘33’

204

Ricette per pane

205

FARRO FRUTTATO

207

PANE IRLANDESE (SODA BREAD)

207

Ricette per impasti

208

Ricetta per torte

209

PANE SENZA GLUTINE

210

PANE SENZA GLUTINE CON UOVA

210

Ricette AVEVE

211

[32 Marmellata]

213

[33 Composta di frutta]

214

Conservazione e pulizia

215

Risoluzione dei problemi

217

Problemi

219

Causa « Soluzione

219

Specifiche tecniche

221

Instrucciones de seguridad

223

Precaución

225

Accesorios

226

Panel de control

227

Ingredientes para hacer pan

228

Levadura seca

229

Cocción del pan

232

Recipiente

233

Guante de

233

Correcto Incorrecto

234

Cocer Brioche

235

Cocción de pan aderezado

236

Seleccione el menú ‘10’

239

Inicie la máquina

239

Seleccione el menú ‘26’

240

Hacer masa

241

Hacer masa para brioche

242

Hacer masa de pan aderezado

243

Cocer pan de soda

244

Cocer pasteles

246

Hacer mermelada

247

Hacer compota

248

Recetas de pan

249

ESCANDA FRUTAL

251

PAN DE SODA

251

Recetas de masa

252

Receta de pasteles

253

Recetas sin gluten

254

Recetas AVEVE

255

[32 Mermelada]

257

[33 Compota]

258

Limpieza y cuidados

259

Resolución de problemas

261

Problema

263

Causa « Acción

263

Especificaciones

265

Panasonic Taiwan Co., Ltd

268

Panasonic SDZB2512 Operations Instructions (56 pages)

Brand: Panasonic | Category: Bread making machines | Size: 21.32 MB |

English

Table of contents

Automatic Bread Maker

1

Contents

2

Safety Instructions

3

Caution

5

Raisin nut dispenser

6

Accessories

6

Control Panel

7

Bread-making Ingredients

8

If using a bread mix

9

Rest Knead Rise Bake Total

10

Baking Bread

12

Baking bread with

13

When adding extra ingredients

14

Baking Brioche

15

Baking Rustic Artisan

16

Select menu ‘27’

18

Select menu ‘10’

19

Select menu ‘26’

20

Making Dough

21

Making Brioche Dough

22

Making Rustic Artisan Dough

23

Baking Rustic Scone

24

72, 4, 6

24

Baking Cake

26

Making Jam

27

Making Compote

28

Recipe Contents

29

Bread Recipes

30

[4 Rustic Artisan]

31

[13 Brioche]

35

[15 Speciality]

35

[16 Speciality Raisin]

35

[17 Rustic Scone]

35

Gluten Free Recipes

36

Gluten Free Bread

37

Gluten and Wheat Free

37

Dough Recipes

38

[18 Bake only]

44

[32 Jam]

48

[33 Compote]

49

Care & Cleaning

50

Troubleshooting

52

Problem Cause  Action

53

Specification

56

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