Panasonic NNCT756 Operations Instructions
Browse online or download Operations Instructions for Microwaves Panasonic NNCT756. Panasonic NNCT756 Operating Instructions [no] User Manual
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- Table of contents
- BOOKMARKS
- Microwaving Principles 3
- Contents 4
- Quick Check Cookware Guide 5
- Combination 6
- Convection 6
- General Guidelines 7
- Defrosting Guidelines 9
- Defrosting Common Foods 10
- Reheating by Microwave 11
- Reheating 11
- Microwave Cooking Tips 13
- Convection/Bake Cooking 14
- Grill-Convection Guide 15
- Grill-Convection 15
- FOODS NOT SUITABLE FOR 16
- COMBINATION COOKING 16
- Combination Cooking 17
- Soups and Starters 20
- Tomato and Red Pepper Soup 21
- Smoked Haddock Pate 21
- Mushrooms a la Greque 21
- Minestrone Soup 21
- Fish Kebabs 22
- Provençal Fish Cutlets 22
- Bouillabaisse 22
- Trout & Almonds 23
- Salmon and Vegetable Mornay 23
- Meat and Poultry 24
- Sweet and Sour Pork 25
- Meat Loaf 25
- Tandoori Chicken 26
- Hungarian Goulash 26
- Barbeque Spare Ribs 26
- Chicken Satay 26
- Eggs, Cheese and Snacks 27
- Omelette With Mushroom Sauce 28
- Macaroni Cheese 28
- Spicy Chicken Wings 28
- Stuffed Mushrooms 28
- Mins. on 1000 W 29
- Mins. on Grill 1 to crisp 29
- Tagliatelle Toscana 30
- Lentil Loaf 30
- Cannelloni 30
- Vegetables 31
- Ratatouille 32
- Courgette Terrine 32
- Vegetable Couscous 32
- Shortcrust Pastry 33
- Choux Pastry 33
- Gateau Pithiviers 33
- Chocolate Eclairs 33
- Savoury Choux Puffs 34
- Apricot Flan 34
- Baked Lemon Cheesecake 34
- Swiss Cheese Flan 35
- Quiche Lorraine 35
- Mushroom Tart 36
- Onion Tart 36
- Spinach Tart 36
- Desserts 37
- Bourdaloue Tart 38
- Rhubarb Tart 38
- Apple Tart 38
- Fromage Frais Tart 38
- Cakes and Biscuits 39
- Muesli Biscuits 40
- Yoghurt and Orange Gateaux 40
- Moist Chocolate Cake 40
- Boston Brownies 40
- Bread Cooked by Combination 41
- Preserves 42
- Italian Dinner Party 43
- Chinese Dinner Party 44
- Pork Chow Mein 45
- Chicken with Cashews 45
- Beef in Black Bean Sauce 45
- Thai Dinner Party 46
Summary of Contents
®NN-CT776 / NN-CT766 / NN-CT756Microwave/Convection Cookery BookKochbuch für die MikrowellengeräteKookboek voor combinatie magnetron-ovenLa Cuisine Go
En-8Defrosting Common FoodsNOTES# turn this food halfway through defrosting and protect ends andprojecting parts with foil.* stir, turn or separate
En-9EnglishMany convenience foods are readily available in supermarkets. You mayalso wish to reheat homecooked food or leftovers. This can all be done
En-10Reheating by MicrowaveBABY BOTTLES and FOOD JARS - CAUTIONMilk or formula MUST be stirred or shaken thoroughly before heatingand again at the end
En-11EnglishTo soften butter for easy spreading on removal from the fridgeSoften for 35-40 seconds on 270 W (for 150g). Remove any foilbeforehand.Swel
En-12Convection/Bake CookingYour oven can be used as a conventionaloven using the CONVECTION/BAKEmode, which incorporates rear heatingelement with a f
En-13EnglishGrill-Convection GuideGrill OvenFoodSetting Temperature (°C)100°C ●110°C Meringues3 (Low) 120°C Meat and fish pâtés, Herb drying150°C Spon
En-14Oven Temperature Microwave Power Use230°C 100 WCooking: Chicken Portions and Breasts, Crisp Baked Potatoes, Chops Reheating: Pizza, Garlic Bread,
En-15EnglishFOOD WEIGHT OR FRESH FROZENQUANTITYENTREÉSPastry apéritifs (raw) 16 pcs 210 g 210°C + 100 W 5 min. (6) 240°C + 100 W 12-13 min. (6)Mini
En-16FOOD WEIGHT OR FRESH FROZENQUANTITYPizza 1 x 120 g 200°C + 250 W 3. 30 min. C Grill + 600 W 4 min. then Grill 4 min. C 1 x 250 g 230°C + 250 W
En-17EnglishCombination Cooking - Accessories to UseBelow are some examples of foods that can be cooked or reheated by Combination. It is essential th
E000B7N00EPM0506-0Printed in the UK®Panasonic Manufacturing U.K. Ltd.Pentwyn Industrial EstateCardiffCF23 7XBUK
En-18Soups and StartersGuidelinesGeneral Tips - Homemade SoupsGeneral Tips - StartersPOWER LEVELUse 1000 W to bring soup to the boil,then 440
En-19EnglishIngredients5 large tomatoes30 ml (2tbsp) olive oil1 onion, chopped450 g (1 lb) red or orange peppers, thinly sliced30 ml (2 tbsp) tomato p
En-20Ingredients350 g (12 oz) cod or huss, cubed16 button mushrooms8 cherry tomatoes1 green pepper, cut into chunks1 small can baby sweetcorn1 small c
En-21EnglishIngredients2 x trout (580 g)4 tbsp (60 ml) lemon juice50 g (2 oz) butter50 g (2 oz) almonds, flaked Trout & AlmondsDish: 23 x 20 cm (1
En-22TYPE MICROWAVE TIME COMBINATION TIME OF MEAT ONLY (MINS.) COOKING (MINS.)(Preheat before cooking)Beef- chop (2) - - 250°C + 100 W 7-8- roast (1)
En-23English(1) place the dish on the wire rack if cooking in combination(2) dependant on the weightNote: the times indicated refer to cooking pieces
En-24Ingredients4 chicken joints, skinnedMarinade:2 cloves garlic, crushed25 g (1 oz) fresh root ginger, grated10 ml (2 tsp) ground coriander5 ml (1 t
En-25EnglishIngredients30g (1 oz) butter30g (1 oz) flour250 ml (9 floz) milk80g (3 oz) gruyere, grated4 eggsSalt and pepperCheese SouffléDish: 1 x so
En-26IngredientsMushroom Sauce:knob of butter2 spring onions, chopped100 g (4 oz) mushrooms, sliced60 ml (4 tbsp) soured creamsalt and pepperOmelette:
En-27EnglishIngredients12 mussels12 clams60 ml (4 tbsp) dry white wine225g (8 oz) spicy hot fresh pork sausages, cutinto 2.5cm lengths450g (1lb) chick
En-2Microwaving energy has been used in thiscountry to cook and heat since earlyexperiments with RADAR. Microwavesthemselves are in fact present in th
En-28Ingredients1 large aubergine, cubedsalt350 g (12 oz) tagliatelle, fresh1 onion1 clove garlic, crushed15 ml (1 tbsp) olive oil397 g (14 oz) tin of
En-29EnglishIngredients700 g (1lb 5 oz) potatoes200 ml (7 floz) milk200 ml (7 floz) cream70g (3 oz) emmenthal, grated1 garlic cloveSalt and pepperPota
En-30Ingredients1 aubergine, sliced1 onion, sliced30 ml (2 tbsp) olive oil1 clove of garlic, peeled and crushed1 courgette, sliced5 ml (1 tsp) salt1 g
En-31EnglishIngredients225 g (8 oz) plain flour100 g (4 oz) margarinepinch salt45 ml (3 tbsp) cold waterShortcrust Pastry1. Place flour and salt into
En-32Ingredients1 quantity of choux pastryFilling:50 g (2 oz) butter225 g (8 oz) cream cheese2 garlic cloves, peeled and crushed10 ml (2 tsp) each of
En-33EnglishIngredients100 g (4 oz) plain flour50 g (2 oz) butter or margarinewater to mixFilling:250 g (9 oz) Gruyere cheese, grated30 ml (2 tbsp) fl
En-34Ingredients1 roll of shortcrust pastry (approx. 300 g)400g (14 oz) mushrooms20g (1 oz) butter20g (1 oz) floura little milk3 eggs50g (2 oz) creamS
En-35EnglishIngredients100 g (4 oz) self-raising flour100 g (4oz) caster sugarpinch of salt25 g (1 oz) cocoa or drinking chocolate50 g (2 oz) margarin
En-36Ingredients1 roll of sweet shortcrust pastry3-4 poached pears ( tinned or cooked in amicrowave)3 spoons of apricot jamAlmond cream:100g (4 oz) gr
En-37EnglishIngredients100 g (4 oz) butter275 g (10 oz) caster sugar2 eggs, beaten350 g (12 oz) self raising flour3 ml (1/2tsp) baking powder3 ml (1/2
En-1EnglishInverter technology is the keyInverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more th
En-38Ingredients50g (2 oz) butter50g (2 oz) muesli25g (1 oz) flour70g (3 oz) sugar1 egg50g (2 oz) ground biscuits2 pinches of cinnamon or ground ginge
En-39EnglishIngredients450 g (1 lb) strong plain flour10 ml (2 tsp) salt25 g (1 oz) fat10 ml (2 tsp) sugar10 ml (2 tsp) dried yeast300 ml (1/2pt) war
En-40PreservesGuidelinesMaking jams, marmalades and chutneysby microwave is much quicker andcleaner than using a large pan on the hob.One of the main
En-41EnglishIngredients1 small onion, finely chopped1 clove garlic, crushed25 g (1 oz) butter225 g (8 oz) chicken livers5 ml (1 tsp) dried oregano15 m
En-42Ingredients1 duck approximate weight 1.5 kg (3 lb)30 ml (2 tbsp) honeyPancakes:225 g (8 oz) plain flour, sieved175 ml (6 fl. oz) boiling water15
En-43EnglishIngredients1 medium onion, finely sliced1 clove garlic, crushed15 ml (1 tbsp) oil10 ml (2 tsp) soy sauce10 ml (2 tsp) dry sherry5 ml (1 ts
En-44Ingredients30 ml (2 tbsp) Thai hot curry paste600 ml (1 pt) hot chicken stock100 g (4 oz) skinned boneless,chicken breast, thinly sliced200 g (7
En-3English●Use plain white kitchen towel for shortcooking times only.DO NOT use patterned kitchen towel.●DO NOT use melamine dishes.Use plastic dishe
En-4●DO NOT place metal containersdirectly onto wire rack - place onto metaltray.●DO NOT use spring form tins for cakes.●DO NOT use enamelled pie plat
En-5EnglishGeneral GuidelinesPIERCINGThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof
En-6DISH SIZEFollow the dish sizes given in therecipes, as these affect the cookingand reheating times. A quantity offood spread in a bigger dishcooks
En-7EnglishThis feature allows you to enter the weight ingrams and the oven will select the correctdefrosting time. Do not use for porous foods e.g.br
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