Panasonic SDZB2502BXE Operations Instructions download pdf (Page 16)

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Compote Recipes

[27 Compote]

SPICED APPLE COMPOTE

Select menu ‘27’

apples, peeled, cored and diced 1000 g

cinnamon stick 1

cloves 2

lemon, zest only 1

lemon juice 2 tbsp

sugar 100 g

water 75 mL

Remove the kneading blade from the bread pan.

Place ingredients in the bread pan in the order listed above.

Pour water over ingredients.

Select menu 27 and enter

1 hour and 20 minutes on the timer.

Stir after cooking is completed.

RED FRUITS COMPOTE

Select menu ‘27’

plums, stone removed and cut in halves 300 g

cherries, stone removed 250 g

strawberries, stalk removed 250 g

golden caster sugar 75 g

water 75 mL

raspberries (added after cooking) 200 g

Remove the kneading blade from the bread pan.

Place ingredients in the bread pan in the order listed above.

Pour water over ingredients.

Select menu 27 and enter

1 hour on the timer.

Stir after cooking is completed.

Add raspberries.

RHUBARB AND GINGER COMPOTE

Select menu ‘27’

rhubarb, cut into 2 cm lengths 700 g

orange juice 2 tbsp

crystallised ginger, finely chopped 20 g

sugar 100 g

water 100 mL

Remove the kneading blade from the bread pan.

Place ingredients in the bread pan in the order listed above.

Pour water over ingredients.

Select menu 27 and enter

1 hour and 40 minutes on the timer.

Stir after cooking is completed.

MIXED BERRY COMPOTE

Select menu ‘27’

mixed berries

e.g. strawberries, raspberries, blueberries

800 g

sugar 75 g

water 2 tbsp

Remove the kneading blade from the bread pan.

Place ingredients in the bread pan in the order listed above.

Pour water over ingredients.

Select menu 27 and enter

1 hour on the timer.

Stir after cooking is completed.

APPLE SAUCE

Select menu ‘27’

bramley apples, peeled, cored and diced 1000 g

water 2 tbsp

Remove the kneading blade from the bread pan.

Place the apple in the bread pan. Pour water over

ingredients.

Select menu 27 and enter

1 hour and 20 minutes on the timer.

Stir after cooking is completed.

PEACH IN VANILLA SYRUP

Select menu ‘27’

peaches, stone removed and cut into

⁄8 1000 g

sugar 100 g

vanilla pod

⁄2

water 125 mL

Remove the kneading blade from the bread pan.

Place ingredients in the bread pan in the order listed above.

Pour water over ingredients.

Select menu 27 and enter

1 hour on the timer.

When cooking is complete, remove the peaches with a

slotted spoon. Carefully pour the syrup over the fruit.

Leave to cool.

Before cleaning, unplug your Bread Maker and allow

it to cool down.



To avoid damaging your Bread Maker...



Do not use anything abrasive!

(cleansers, scouring pads etc)



Do not wash any part of your

Bread Maker in the dishwasher!



Do not use benzine, thinners, alcohol, or bleach!



After rinsing the washable parts, wipe with cloth.

Always keep the Bread Maker parts clean and dry.

Care & Cleaning

Measuring spoon & cup

Wash with water.



Not dishwasher safe

•

The colour of the inside of the unit may change with use.

Bread pan &

kneading blade

Remove any leftover dough, and wash with

water.



If difficult to remove the kneading blade, soak

in warm water for 5-10 minutes. Do not

submerge the bread pan in water.

Lid

Wipe with a damp cloth

Steam vent

Wipe with a damp cloth

Body

Wipe with a damp cloth

Temperature sensor



Wipe gently to avoid

damaging the temperature

sensor.

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Panasonic SDZB2502BXE Operations Instructions Page 16

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