Panasonic NNCF760M Operations Instructions download pdf (Page 130)

128

Sauces & Preserves

Sauces

Container size

To avoid boil over always use a container at

least twice the capacity of the sauce.

Covering

DO NOT cover sauces when cooking.

Stirring - important

Sauces/gravy should be thoroughly stirred

before, during and after cooking, to avoid any

eruptions and to result in a smooth sauce.

Reheating

Sauces can be made in advance and reheated

by MICROWAVE. Reheat on HIGH

MICROWAVE and stir halfway.

Microwave level

Most sauces require HIGH MICROWAVE for

cooking. Sauces containing eggs should be

cooked on SIMMER MICROWAVE.

Wooden spoons

Do not leave wooden spoons in the sauce

when cooking. The wood may dry out and

burn. NEVER LEAVE metal spoons in the

sauce.

Ingredients

25g (1oz) butter

25g (1oz) flour

575ml (1pt) milk

Dish: 1 litre (2pt) jug

Place butter in jug on base of oven and melt on HIGH

MICROWAVE for 30-40 secs. Stir in the flour to make a

roux. Add the milk gradually, stirring continuously until

well combined. Cook on HIGH MICROWAVE for 2 mins.

Stir and cook for a further 3 mins. Sauce should be

smooth and glossy and coat the back of a spoon.

Variations of White Sauce

Parsley

Stir 60 ml (4tbsp) chopped parsley and 15 ml (1tbsp)

lemon juice into sauce halfway through cooking time.

Onion

Cook an onion in the butter for 30 secs. on HIGH

MICROWAVE before adding flour.

Cheese

Stir in 75g (3oz) grated cheese at the end of the cooking

time.

White Pouring Sauce

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 128

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