Panasonic NNCF760M Operations Instructions Page 91
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Ingredients
450g (1lb) white fish
50g (2oz) butter
50g (2oz) flour
450ml (¾pt) milk
300ml (½pt) white wine
450g (1lb) mixed seafood
6 gherkins, diced
15ml (1tbsp) fresh parsley
10ml (2tsp) dill
salt and pepper
Rosti topping
900g (2lb) potatoes
15ml (1tbsp) capers
50g (2oz) butter, melted
50g (2oz) cheddar cheese, grated
Special Occasion Fish Pie Serves 4
Dish: shallow oval dish, large bowl
Oven Accessory: No accessory then wire shelf in
lower position
Place the white fish in shallow dish on base of oven.
Cover. Cook on AUTO FRESH FISH PROGRAM or on
MEDIUM MICROWAVE for 8 mins. Skin, bone and flake
the fish. Place potatoes in a large shallow dish with
3 tbsps water and cover. Place on base of oven and
par-boil on MEDIUM MICROWAVE for 10 mins. and then
allow to cool slightly. Put butter in a large bowl. Place on
base of oven and melt on HIGH MICROWAVE for 40
seconds and then stir in flour to make a roux. Mix in the
milk and wine gradually, stirring continuously until well
combined and cook on HIGH MICROWAVE for 3 mins.
Stir and cook for a further 2-3 mins. on HIGH
MICROWAVE stirring halfway. Mix in the fish, mixed
seafood, gherkins and herbs. Season and pour into the
bowl. Grate the potatoes and mix in the capers, melted
butter and grated cheese. Place over fish sauce without
pressing firmly to keep the grated form. Place on wire
shelf and cook on CONVECTION 220°C + SIMMER
MICROWAVE for 30-35 mins. or until piping hot and
golden.
Fish
Ingredients
2 trout fillets, approx 140g
(5oz) each
1 clove of garlic, finely chopped
1-2 small red chilli, finely chopped
1 lime, zest and juice
5 spring onions, finely chopped
30ml (2tbsp) light soy sauce
Dish: shallow dish
Place fish fillets into a shallow dish, sprinkle the
remaining ingredients on the top of the fish. Cover
place on the glass turntable and cook on MEDIUM
MIRCROWAVE for 4-5 mins., or until the fish is cooked
through. Serve with rice.
Thai Steamed Trout Serves 2
89
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 89
- Standard Conversion Chart 2
- Contents 9
- Unpacking your oven 11
- Placement of your oven 12
- Maintenance of your oven 12
- Before using your oven 13
- IMPORTANT 14
- Parts of Your Oven 15
- Microwaving Principles 20
- Important Notes 21
- General Guidelines 22
- Containers to use 26
- Control Panel 29
- Letʼs Start to Use your Oven 30
- Clock Setting: 31
- Two Stage Cooking: 32
- Three Stage Cooking: 32
- Program Weight Range Suitable 33
- Auto Weight Defrost Programs 34
- Defrosting Guidelines 35
- Standing 37
- Using the Delay/Stand Feature 40
- To set a Memory Program 41
- To use a Memory Program 41
- Grilling 42
- Convection Cooking 44
- Two level cooking 46
- Temp °c Use Temp °f Gas mark 47
- CAUTION: 48
- Oven accessories to use: 49
- Guidelines 49
- Combination Cooking 50
- Oven accessories to use 53
- Microwave 58
- Turbo bake and Microwave 59
- Auto Weight Cook Programs 60
- Guidelines for Use 61
- Auto Weight Programs 61
- Reheating Charts 68
- Cooking Charts 74
- Cooking for One 84
- Soups & Starters 85
- Mixed Seafood Gratin Serves 4 90
- Thai Steamed Trout Serves 2 91
- ½oz) butter 92
- ½oz) flour 92
- ½pt) milk 92
- Meat & Poultry 100
- Vegetables & Vegetarian 111
- Pasta, Rice & Beans 122
- Cheese & Egg dishes 126
- Sauces & Preserves 130
- Shortcrust Pastry 135
- Choux Pastry 135
- Suetcrust Pastry 135
- Apple Pie Serves 4-6 137
- Chocolate Éclairs Makes 12 138
- Lemon Meringue Pie Serves 6 139
- Custard Tart Serves 6 139
- Apple Strudel Serves 4 140
- Desserts & Baking 141
- Bread & Pizza 158
- Questions & Answers 161
- Technical Specifications 162
- PHONE OUR 163
- CUSTOMER CARE CENTRE 163
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