Panasonic NNCF760M Operations Instructions download pdf (Page 21)

The dish used to cook or reheat the food will

get warm during cooking, as the heat conducts

from the food. Even in micro waving, oven

gloves are required!

MICROWAVES CANNOT PASS THROUGH

METAL AND THERE FORE METAL COOKING

UTEN SILS CAN NEVER BE USED IN A

MICROWAVE, FOR COOKING ON

MICROWAVE ONLY

Foods Not Suitable for Cooking by

Microwave Only

Yorkshire Puddings, Souffles, Double Crust

Pastry Pies.

Because these foods rely on dry external heat

to cook correctly, do not attempt to cook by

micro wave.

Foods that require deep fat frying cannot be

cooked either.

Standing Time

When a microwave oven is switched off, the

food will continue to cook by conduction – NOT

BY MICROWAVE ENERGY. Hence STANDING

TIME is very important in microwaving,

particularly for dense foods i.e. meat, cakes

and reheated meals (refer to page 20).

Bottom Feeding Technology

Please note that this product uses bottom

feeding technology for microwave distribution

which differs from traditional turntable side

feeding methods & creates more useable

space for a variety of different sized dishes.

This microwave feeding style can give a

difference in heating times (in microwave

mode) when compared against side feeding

appliances. This is quite normal and should not

cause any concern. Please refer to the

reheating and cooking charts on pages 65-81.

Boiled Eggs

Do not boil eggs in your microwave. Raw

eggs boiled in their shells can explode and

cause serious injury

Important Notes

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 19

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Panasonic NNCF760M Operations Instructions Page 21

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