Panasonic NNCF760M Operations Instructions download pdf (Page 35)

1. Check foods during defrosting. Foods vary

in their defrosting speed.

2. It is not necessary to cover the food.

3. Always turn or stir the food especially when

the oven “beepsʼʼ. Shield if necessary (see

point 5).

4. Minced meat/chops/chicken portions should

be broken up or separated as soon as

possible and placed in a single layer.

5. Shielding prevents food cooking. It is

essential when defrosting chickens and

joints of meat. The outside thaws out first,

so protect wings/breast/fat with smooth

pieces of aluminium foil secured with

cocktail sticks. See page 32.

6. Allow standing time so that the centre of

the food thaws out.

(minimum 1 hour for joints of meat and

whole chickens)

TIPS:

Category 1 Bread

The Bread Program is suitable for defrosting

small items e.g. rolls, buns and slices of bread

which are required for immediate use. Small

items may feel warm immediately after

defrosting. Loaves can also be defrosted on

this program but these will require standing

time to allow the centre to thaw out. Standing

time can be shortened if slices are separated

and buns and loaves cut in half. Items should

be turned halfway during defrosting. THIS

PROGRAM IS NOT SUITABLE FOR CREAM

CAKES OR DESSERTS

e.g. cheesecake. See page 37 for standing

times.

Category 2 Meat items

(Mince/Chops/Chicken Portions)

It is necessary for mince to be broken up

frequently during defrosting and this is best

carried out in a large shallow dish. Chops and

chicken portions should be arranged in a

single layer and turned frequently.

See page 35-36 for standing times.

Category 3 Meat Joints/Whole

Chickens

Meat joints and chickens will require shielding

during defrosting especially if they are

particularly fatty pieces. This is to prevent over

defrosting on the outside edges. Smooth foil

secured with cocktail sticks should be used.

DO NOT ALLOW THE FOIL TO TOUCH THE

WALLS OF THE OVEN. Back fat of joints,

legs, wings and breast bones need shielding

(see photograph page 32). Standing time of at

least 1 hour should be allowed (rolled joints

may require longer) before cooking to ensure

the centre is fully defrosted.

See page 35-36 for standing times.

Auto Weight Defrost Programs

Defrosting Guidelines

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 33

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Panasonic NNCF760M Operations Instructions Page 35

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