Panasonic NNCF760M Operations Instructions download pdf (Page 140)

138

Ingredients

600g (1lb5oz) dessert apples-

Granny Smith's, cored, peeled and

roughly chopped

juice of ½ lemon

50g (2oz) golden caster sugar

50g (2oz) walnuts, roughly chopped

50g (2oz) sultanas

5ml (1tsp) ground cinnamon

50g (2oz) ground almonds

225g (8oz) filo pastry

50g (2oz) butter, melted

icing sugar to serve

Oven Accessory: enamel shelf greased in lower

position

Preheat the oven empty on CONVECTION 180°C. Put

the apples and juice into a bowl and toss together. Add

the sugar, walnuts, sultanas, cinnamon and almonds and

mix together. Take three sheets of filo pastry and brush

with melted butter. Place each one with the shortest edge

towards you. Overlap the 2nd sheet onto the 1st sheet

by 5-6 cms along the long edge and repeat with the 3rd

sheet overlapping the second. Place three more sheets

of filo on top, in the same way as in step 4. Spread the

apple filling along the front edge of the filo pastry just

2.5cms from the edge and 2.5cms from each side. Fold

the sides in over the filling and brush with butter. Roll up

from the long front edge buttering the final long edge to

seal the strudel. Place on enamel shelf, seam-side down.

Brush with melted butter and cook on CONVECTION

180°C for 35 mins. Dust with icing sugar to serve.

Apple Strudel Serves 4

Pastry

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 138

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Panasonic NNCF760M Operations Instructions Page 140