Panasonic NNCF760M Operations Instructions Page 61
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Program Minimum Maximum
1 Press 4. Fresh Vegetables 200g 1000g
2 Presses 5. Frozen Vegetables 200g 1000g
3 Presses 6. Fresh Fish 200g 1000g
4 Presses 7. Breaded Fish 100g 800g
1 Press 8. Boiled Potatoes 200g 1000g
2 Presses 9. Jacket Potatoes 200g 1500g
3 Presses
10. Frozen Potato
Products
200g 500g
1 Press 11. Whole Chicken 1000g 1900g
2 Presses 12. Chicken Pieces 200g 1000g
1 Press 13. Chilled Pizza 100g 600g
2 Presses 14. Frozen Pizza 100g 600g
1 Press 15. Crispy Top 350g 600g
2 Presses 16. Pastry Items 100g 650g
59
The Auto Weight Programs are designed to
take the guesswork out of cooking or reheating
your food. They must ONLY be used for the
foods described.
1. Only cook foods within the weight ranges
described (see table below).
2. Only use the accessories as indicated on
pages 60-63.
3. DO NOT cover food unless stated.
Combination auto programs use a
Combination of Microwave and Grill and/or
Convection and covering will prevent the
food browning. The heat of the grill will also
melt any plastic covering.
4. Most foods benefit from a STANDING time
after cooking on an Auto Program, to allow
heat to continue conducting to the centre.
5. To allow for some variations that occur in
food, check that food is thoroughly cooked
and piping hot before serving.
6. ALWAYS weigh the chicken for the whole
chicken Auto program. DO NOT rely on the
packet weight.
Guidelines for Use
Minimum/Maximum Weights to use on
Auto Weight Programs
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 59
- Standard Conversion Chart 2
- Contents 9
- Unpacking your oven 11
- Placement of your oven 12
- Maintenance of your oven 12
- Before using your oven 13
- IMPORTANT 14
- Parts of Your Oven 15
- Microwaving Principles 20
- Important Notes 21
- General Guidelines 22
- Containers to use 26
- Control Panel 29
- Letʼs Start to Use your Oven 30
- Clock Setting: 31
- Two Stage Cooking: 32
- Three Stage Cooking: 32
- Program Weight Range Suitable 33
- Auto Weight Defrost Programs 34
- Defrosting Guidelines 35
- Standing 37
- Using the Delay/Stand Feature 40
- To set a Memory Program 41
- To use a Memory Program 41
- Grilling 42
- Convection Cooking 44
- Two level cooking 46
- Temp °c Use Temp °f Gas mark 47
- CAUTION: 48
- Oven accessories to use: 49
- Guidelines 49
- Combination Cooking 50
- Oven accessories to use 53
- Microwave 58
- Turbo bake and Microwave 59
- Auto Weight Cook Programs 60
- Guidelines for Use 61
- Auto Weight Programs 61
- Reheating Charts 68
- Cooking Charts 74
- Cooking for One 84
- Soups & Starters 85
- Mixed Seafood Gratin Serves 4 90
- Thai Steamed Trout Serves 2 91
- ½oz) butter 92
- ½oz) flour 92
- ½pt) milk 92
- Meat & Poultry 100
- Vegetables & Vegetarian 111
- Pasta, Rice & Beans 122
- Cheese & Egg dishes 126
- Sauces & Preserves 130
- Shortcrust Pastry 135
- Choux Pastry 135
- Suetcrust Pastry 135
- Apple Pie Serves 4-6 137
- Chocolate Éclairs Makes 12 138
- Lemon Meringue Pie Serves 6 139
- Custard Tart Serves 6 139
- Apple Strudel Serves 4 140
- Desserts & Baking 141
- Bread & Pizza 158
- Questions & Answers 161
- Technical Specifications 162
- PHONE OUR 163
- CUSTOMER CARE CENTRE 163
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