Panasonic NNA813 User Manual download pdf (Page 19)

En-18

English

Auto Weight Programs

Category

Weight

11 Cook

Chicken

Pieces

12 Cook

Whole

Chicken

150 - 1500 g

1000 - 3200 g

13 Cook

Pork or

Veal

800 - 2000 g

14 Cook

Beef

700 - 1300 g

15 Cook

Lamb

16 Tart

17 Tart

18 Tart

700 - 2000 g

4 - 6

servings

6 - 8

servings

8 - 10

servings

Accessories

Instructions

For cooking chicken pieces e.g. chicken legs, thighs or drum-

sticks. Place the chicken on Round Rack on Metal Tray on Glass Tray.

For even cooking spread out the chicken and turn at beep.

For cooking whole fresh unstuffed chicken. Cook the stuffing

separately. Place the chicken on a heat-proof upturned saucer on Metal

Tray on Glass Tray. Start cooking the breast side down and turn at

beep.

For cooking fresh roast pork or veal. Place the pork in a heat-proof

shallow dish on Metal Tray on Glass Tray. Turn at beep.

For cooking fresh roast beef. Place the beef in a heat-proof shallow

dish on Metal Tray on Glass Tray. Turn at beep.

For cooking fresh roast lamb. Place the lamb in a heat-proof shallow

dish on Metal Tray on Glass Tray. Turn at beep. This program is not

suitable for boned roast lamb.

For baking Tart from raw ingredients - see cook book for recipes.

E.g. Savoury Quiche - Quiche Lorraine, mushroom tart, onion tart,

spinach tart.

Sweet Tart - Bourdaloue tart, fromage frais tart, rubarb tart, apple tart.

To operate:

• Pre-heat the oven on Grill 1 + Convection 250°C with metal tray on

glass tray (see page En-11). After pre-heat, cancel the program.

Place the tart, in its tin, on the hot metal tray.

• Select Tart auto menu 1 press 4-6 servings 25 cm diameter

2 presses 6-8 servings 27 cm diameter

3 presses 8-10 servings 30 cm diameter

4 presses 10-12 servings 33 cm diameter

• After baking, stand the Tart for a few minutes. Remove from the tin

and cool on a rack.

19 Tart

10 - 12

servings

NOTE FOR AUTO TART MENU:

1. Only use metallic tins for baking the tart - aluminium, teflon coated or other light metal. The depth of the average tart tin is 30 mm .

Do not use loose-bottomed tins, carton forms or light aluminium forms on this auto menu.

2. The end colour of the pastry case may vary depending on the quality of the pastry.

3. The top colour of the tart may vary depending on the type of filling. For this reason, you may wish to stop cooking a few minutes before

the end of the program.

4. Do not use this auto menu for baking pizza or double crust pies.

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Panasonic NNA813 User Manual Page 19

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