Panasonic NEC1275 User Manual download pdf (Page 60)

Cooking Fish on Combination

1.Arranging

When cooking fillets or whole fish, always arrange

the thicker part to the outside of the container. Two

fish cooked together should be placed head to tail,

with the backbone towards the outside to the dish.

Fish steaks should be arranged with the thinner

tall end towards the centre. DO NOT PILE fish up -

for best results cook in a single layer.

2.Adding fat / oil / seasoning

To help keep the fish moist, brush with oil or dot

with butter before cooking. DO NOT season with

salt.

3.Covering

DO NOT COVER fish when cooking by

COMBINATION.

4.Shelf position

For GRILL COMBINATION which is suitable for

small whole fish, steaks, fillets, use UPPER shelf

position. For CONVECTION COMBINATION

which is suitable for larger whole fish, use LOWER

shelf position.

5.Accessories / Containers

DO NOT use metal containers for cooking by

COMBINATION - microwave-safe glass or

ceramics are ideal. If the fish is placed on the

Ceramic Insulating Tray, ensure it is thoroughly

cleaned beforehand.

1.Turning / Basting / Draining

For best results, joints of meat should be turned

halfway through cooking and basted. Drain away

any excess meat juices and fat.

2.Shielding

Unevenly shaped joints will benefit from shielding

with smooth pieces of aluminium foil. However,

ensure the foil is not in contact with Wire Rack

Shelf, walls, roof or door of the oven. Shield thin

ends of legs of lamb and corners of rolled joints.

3.Covering

DO NOT cover meat joints when cooking by

Combination.

4.Accessories / Containers

If the joints are placed on the Ceramic Insulating

Tray, ensure it is thoroughly cleaned before use.

5.Shelf position

Use the LOWER shelf position.

Tips for cooking joints of meat on Combination

6.Calculating the Cooking Time

As a rough guide, cook the joints for

of the

total conventional cooking time.

When cooking by combination, drop the

convection temperature by 10˚C compared to the

normal convection temperature.

Always under-estimate the cooking time and return

the joint for further cooking if necessary. Check

internal temperature before STANDING.

7.Standing

Allow joints to STAND for 20 minutes before

carving.

8.Maximum Weight

DO NOT attempt to cook joints over 6lb (2.7kg) in

weight. Avoid excessively fatty joints.

9.Maximum Microwave Power

For best results ONLY use SIMMER or DEFROST

power to avoid over-cooking and drying out the

joints.

Cooking Meat on Combination

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Panasonic NEC1275 User Manual Page 60

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