Panasonic NEC1275 User Manual Page 65

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63
Suggested Reheating / Cooking Times
FOOD
WEIGHT
QTY
APPROX.
TIME
Battercrisp Cod/
Haddock
Fish Cakes
Salmon en
Croute
540g
1lb 4oz
260g
9
1
/
2
oz
190g
6
1
/
2
oz
4
4
4
1
1
2
12 mins
5
1
/
2
mins
5 mins
3 mins 15secs
1
1
/
2
mins
3
1
/
2
mins
3
1
/
2
mins
4 mins
SETTING
Combi 5
Combi 2
Combi 5
Combi 1
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
Fish - Reheating
START
TEMP
-18˚C
2˚C
-18˚C
2˚C
-18˚C
SHELF
LEVEL
Upper
Upper
Lower
NOTES:
All timings are based on Preheat temperature of 220˚C.
FOOD
WEIGHT
QTY
APPROX.
TIME
Fish fillets
Fish steaks
Whole fish
240g / 8oz
120g each
700g / 1lb 8oz
175g each
250g
10oz
2
4
1
2
4 mins
7
1
/
2
mins
5
1
/
2
mins
8 mins
SETTING
Combi 2
Combi 2
Combi 2
Combi 2
Fish - Cooking
START
TEMP
2˚C
2˚C
-18˚C
SHELF
LEVEL
Upper
Upper
Lower
FOOD
WEIGHT
QTY
APPROX.
TIME
Chicken / Beef
Wellington
Chicken Kiev
Chicken Cordon
Bleu
210g
7
1
/
2
oz
140g
4
1
/
2
oz
160g
5
1
/
2
oz
1
2
1
2
1
2
2
1
/
2
mins
2
1
/
2
mins
3
1
/
2
mins
3 mins
1 min
3 mins
1
1
/
2
mins
5 mins
1 min
4 mins
2 mins
5 mins
SETTING
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
Meat and Poultry - Reheating
START
TEMP
-18˚C
-18˚C
-18˚C
SHELF
LEVEL
Lower
Lower
Lower
Combination
NOTES:
All timings are based on Preheat temperature of 220˚C.
NOTES:
All timings are based on Preheat temperature of 220˚C.
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