Panasonic NNA554WFBXQ User Manual Page 104
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102
Ingredients
100 g butter
100 g caster sugar
2 eggs lightly beaten
100 g self raising flour
50 g cocoa powder
50 g ground almond
100 ml milk
4 tbsp golden syrup
Topping
50 g butter
25 g cocoa powder sifted
200 g icing sugar
1 tbsp milk
Chocolate and almond cake
Dish: lined 20cm 8” shallow dish
1. Cream together butter and sugar. Gradually add egg. Add
flour, cocoa powder, ground almond, milk then syrup.
2. Pour into a lined 20 cm 8” shallow pyrex dish.
Cook on MEDIUM power for 6 mins.
3. Cream butter until soft and gradually add cocoa powder and
icing sugar. Lastly adding milk as required.
Ingredients
Pudding:
75 g (3 oz) plain chocolate
30 ml (2 tbsp) milk
175 g (6 oz) margarine
175 g (6 oz) light muscovado
sugar
2 eggs
175 g (6 oz) fresh white
breadcrumbs
30 ml (2 tbsp) cocoa powder
Sauce:
225 g (8 oz) vanilla flavoured
toffees
150 ml (
1
/
4
pt) milk
15 g (
1
/
2
oz) butter
Chocolate saucy pudding with toffee sauce
Dish: 1.2 litre (2 pt) pudding basin
Oven accessory: glass turntable
1. Line the base of a 1.2 litre (2 pt) pudding basin with a circle
of greaseproof paper.
2. Melt the chocolate with the milk on HIGH power for 1 min.
and mix until smooth.
3. Mix the margarine and sugar together, add the cooled
chocolate and eggs.
4. Add the breadcrumbs and cocoa powder and mix well.
Fill the basin with the mixture and cook on HIGH power for
6-7 mins. or until cooked. Leave to stand for 5 mins. before
turning out.
5. Meanwhile, prepare the sauce by combining all ingredients
in a large jug and cook on HIGH power for 2-3 mins. or until
smooth. Stir vigorously and pour over the pudding.
Ingredients
175 g butter
175 g dark brown sugar
Grated rind 1 lemon
3 eggs beaten
225 g plain flour
2 tsp ground spice
225 g raisins
225 g sultanas
50 g glace cherries
50 g chopped mixed nuts
1 tbsp treacle
3 tbsp brandy
Fruit cake
Dish: 7” soufflé dish greased and lined
1. Cream butter and sugar until light and fluffy. Mix in the
lemon rind. Beat in the eggs
2. Fold in the flour, spice and the rest of the ingredients.
3. Cook on LOW power for 20 mins.
Desserts
- Microwave Oven 1
- Standard Conversion Chart 2
- How to replace the fuse 4
- Voltage & power 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 6
- Caution: Hot surfaces 6
- IMPORTANT 7
- Maintenance of your oven 8
- Parts of your oven 10
- Microwaving principles 14
- General guidelines 15
- Containers to use 20
- Control panels 23
- Letʼs start to use your oven 24
- Setting the clock 25
- Accessory to use: 26
- Auto weight defrost programs 27
- Defrosting guidelines 28
- 1. To set a standing time: 32
- 2. To set a delay start: 32
- Caution: 33
- Grilling times 33
- Grilling 34
- CAUTION: 35
- USE OVEN GLOVES 35
- Convection cooking 36
- Combination cooking 36
- Oven accessories 37
- Convection 38
- Oven accessories to use 39
- Guidelines 40
- Combination 41
- Auto weight cook programs 44
- Guidelines for use 45
- 10 Frozen pizza 48
- 9 Whole chicken 48
- 8 Frozen potato products 48
- When is food reheated? 49
- Plated meals 49
- Canned foods 49
- Casseroles 49
- Mince pies - caution 50
- Babiesʼ bottles - caution 50
- Reheating charts 51
- Cooking charts 58
- Cooking for one 70
- Soups and starters 71
- Serves 6 72
- When is fish cooked? 74
- Whole fish 74
- Arranging 74
- Tuna fish cakes Serves 4 75
- Stuffed citrus trout Serves 4 76
- Bouillabaisse Serves 6 77
- Meat and poultry 78
- Coq au vin Serves 4 80
- Chicken satay Serves 4-6 80
- Barbeque spare ribs Serves 4 81
- Toad in the hole Serves 4 82
- Savoury mince Serves 4 83
- Lasagne Serves 4 84
- Shepherdʼs pie Serves 4 84
- Hungarian goulash Serves 4 85
- Madras curry Serves 4 85
- Moussaka Serves 4 86
- Tandoori chicken Serves 4 86
- Pasta, rice and beans 87
- Tagliatelle toscana Serves 4 88
- Cheese and egg dishes 90
- Croque monsieur Serves 2 92
- Macaroni cheese Serves 4 92
- Vegetables and vegetarian 93
- Jacket potatoes 94
- Vegetable lasagne Serves 4-6 95
- Vegetarian chilli Serves 4 95
- Roast potatoes Serves 4 97
- Spicy potatoes Serves 4 97
- Cauliflower cheese Serves 4 97
- Goatʼs cheese tart 98
- Stuffed peppers Serves 6 98
- White pouring sauce 99
- Hollandaise sauce 100
- Chocolate sauce 100
- Ingredients 101
- Serves 4-6 101
- Serves 4 101
- Suetcrust pastry 102
- Apple strudel Serves 4 102
- Carrot cake 103
- Ginger cake 103
- Desserts 104
- Makes 8 slices 105
- Baked apples Serves 4 106
- Christmas pudding Serves 6-8 106
- Baking guidelines 107
- Lemon and raisin flapjacks 108
- Preserves 109
- Orange marmalade Makes 1 110
- Lemon curd Makes 2 lbs 110
- Questions and answers 111
- Technical specifications 112
- E00037X50BP 113
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