Panasonic NNA554WFBXQ User Manual Page 75
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Ingredients
350 g (12 oz) peeled
potatoes
25 g (1 oz) butter
1 small onion, finely chopped
200 g (7 oz) can tuna,
drained
1 egg, hardboiled, chopped
30 ml (2 tbsp) fresh parsley,
chopped
10 ml (2 tsp) lemon juice
salt and pepper
1 egg, beaten
100 g (4 oz) breadcrumbs
Tuna fish cakes Serves 4
Oven accessory: glass turntable + metal tray + wire rack
1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH
power for 6-8 mins. or until cooked. Drain.
2. Place butter and onion in a bowl, cover and cook on HIGH
power for 4 mins. or until soft. Add potatoes and mash.
3. Stir in tuna, hard boiled egg, parsley and lemon juice,
season well.
4. Shape into 8 cakes and coat in beaten egg and
breadcrumbs.
5. Place on metal tray on wire rack and cook on
Combination: CONVECTION 220˚C + WARM power for
12-15 mins. or until brown, turning halfway.
Ingredients
450 g (1 lb) white fish
50 g (2 oz) butter
50 g (2 oz) flour
450 ml (
3
/
4
pt) milk
300 ml (
1
/
2
pt) white wine
450 g (1 lb) mixed seafood
6 gherkins, diced
15 ml (1 tbsp) fresh parsley
10 ml (2 tsp) dill
salt and pepper
Rosti topping:
450 g (1 lb) peeled potatoes
15 ml (1 tbsp) capers
50 g (2 oz) butter, melted
50 g (2 oz) cheddar cheese,
grated
Special occasion fish pie Serves 4
Dish: gratin dish
Oven accessory: glass turntable + metal tray
1. Place the white fish with 2 tbsp water in a shallow dish.
Cover and cook on HIGH power for 4-5 mins or on AUTO
FISH program. Drain, skin, bone and flake.
2. Make the sauce by melting the butter in a large jug on HIGH
power for 1 min. Add the flour and stir well. Mix in the milk
and wine and cook on HIGH power for 4-5 mins. Stir
halfway. Mix in the fish, mixed seafood, gherkins and herbs.
Season and pour into the dish.
3. Grate the potatoes and mix in the capers, melted butter and
grated cheese. Place lightly on the fish sauce without
pressing firmly to keep the grated form. Cook on
Combination: CONVECTION 220°C + SIMMER power for
35-40 mins. or until piping hot and golden.
- Microwave Oven 1
- Standard Conversion Chart 2
- How to replace the fuse 4
- Voltage & power 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 6
- Caution: Hot surfaces 6
- IMPORTANT 7
- Maintenance of your oven 8
- Parts of your oven 10
- Microwaving principles 14
- General guidelines 15
- Containers to use 20
- Control panels 23
- Letʼs start to use your oven 24
- Setting the clock 25
- Accessory to use: 26
- Auto weight defrost programs 27
- Defrosting guidelines 28
- 1. To set a standing time: 32
- 2. To set a delay start: 32
- Caution: 33
- Grilling times 33
- Grilling 34
- CAUTION: 35
- USE OVEN GLOVES 35
- Convection cooking 36
- Combination cooking 36
- Oven accessories 37
- Convection 38
- Oven accessories to use 39
- Guidelines 40
- Combination 41
- Auto weight cook programs 44
- Guidelines for use 45
- 10 Frozen pizza 48
- 9 Whole chicken 48
- 8 Frozen potato products 48
- When is food reheated? 49
- Plated meals 49
- Canned foods 49
- Casseroles 49
- Mince pies - caution 50
- Babiesʼ bottles - caution 50
- Reheating charts 51
- Cooking charts 58
- Cooking for one 70
- Soups and starters 71
- Serves 6 72
- When is fish cooked? 74
- Whole fish 74
- Arranging 74
- Tuna fish cakes Serves 4 75
- Stuffed citrus trout Serves 4 76
- Bouillabaisse Serves 6 77
- Meat and poultry 78
- Coq au vin Serves 4 80
- Chicken satay Serves 4-6 80
- Barbeque spare ribs Serves 4 81
- Toad in the hole Serves 4 82
- Savoury mince Serves 4 83
- Lasagne Serves 4 84
- Shepherdʼs pie Serves 4 84
- Hungarian goulash Serves 4 85
- Madras curry Serves 4 85
- Moussaka Serves 4 86
- Tandoori chicken Serves 4 86
- Pasta, rice and beans 87
- Tagliatelle toscana Serves 4 88
- Cheese and egg dishes 90
- Croque monsieur Serves 2 92
- Macaroni cheese Serves 4 92
- Vegetables and vegetarian 93
- Jacket potatoes 94
- Vegetable lasagne Serves 4-6 95
- Vegetarian chilli Serves 4 95
- Roast potatoes Serves 4 97
- Spicy potatoes Serves 4 97
- Cauliflower cheese Serves 4 97
- Goatʼs cheese tart 98
- Stuffed peppers Serves 6 98
- White pouring sauce 99
- Hollandaise sauce 100
- Chocolate sauce 100
- Ingredients 101
- Serves 4-6 101
- Serves 4 101
- Suetcrust pastry 102
- Apple strudel Serves 4 102
- Carrot cake 103
- Ginger cake 103
- Desserts 104
- Makes 8 slices 105
- Baked apples Serves 4 106
- Christmas pudding Serves 6-8 106
- Baking guidelines 107
- Lemon and raisin flapjacks 108
- Preserves 109
- Orange marmalade Makes 1 110
- Lemon curd Makes 2 lbs 110
- Questions and answers 111
- Technical specifications 112
- E00037X50BP 113
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