Panasonic NNA554WFBXQ User Manual Page 80
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Ingredients
4 chicken portions approx.
1.2 kg (2
1
/
2
lb) in weight
5 ml (1 tsp) mixed herbs
salt and pepper
100 g (4 oz) streaky bacon
100 g (4 oz) button
mushrooms
1 clove garlic, crushed
450 g (1 lb) whole shallots
30 ml (2 tbsp) brandy
300 ml (
1
/
2
pt) red wine
300 ml (
1
/
2
pt) chicken stock
15 ml (1 tbsp) cornflour
Coq au vin Serves 4
Dish: large casserole with lid
Oven accessory: glass turntable + metal tray
1. Place all ingredients in casserole dish.
2. Cover and cook on Combination: CONVECTION 160°C +
WARM power for 1hr 10 mins. or until cooked through. Stir
halfway during cooking.
3. Remove skin from chicken pieces and skim off any excess
fat. Thicken using a little cornflour mixed with water. Serve
sprinkled with chopped parsley.
Ingredients
4 chicken breast fillets,
skinned
100 g (4 oz) creamed
coconut
45 ml (3 tbsp) lemon juice
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) vegetable oil
2 garlic cloves, crushed
5 ml (1 tsp) ground turmeric
5 ml (1 tsp) five-spice powder
5 ml (1 tsp) coriander seeds
5 ml (1 tsp) cumin seeds
90 ml (6 tbsp) peanut butter
large pinch of chilli powder
Chicken satay Serves 4-6
Dish: 8 wooden skewers
Oven accessory: glass turntable + metal tray + wire rack
1. Cut the chicken into small chunks and place in a bowl.
Place 50 g (2 oz) creamed coconut, 30 ml (2 tbsp) lemon
juice and 15 ml (1 tbsp) soy sauce into a blender or food
processor. Add the oil, garlic, turmeric, five spice, coriander
and cumin and blend until smooth.
2. Pour over the chicken. Cover and marinate in the fridge for
2-3 hours or overnight.
3. For the serving sauce: Pour 50 g (2 oz) of creamed coconut
into a large jug. Add the peanut butter, 15 ml (1tbsp) of the
lemon juice, 15ml (1tbsp) of the soy sauce, the chilli powder
and 80 ml water. Cook on HIGH power for 3-4 mins. or until
the sauce boils and thickens, stirring frequently. Turn into a
serving bowl.
4. Thread the chicken onto wooden skewers. Place on wire
rack on metal tray and cook on Combination: Convection
220°C + WARM power for 22 mins. or until cooked through,
turning occasionally. Serve hot with sauce for dipping.
- Microwave Oven 1
- Standard Conversion Chart 2
- How to replace the fuse 4
- Voltage & power 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 6
- Caution: Hot surfaces 6
- IMPORTANT 7
- Maintenance of your oven 8
- Parts of your oven 10
- Microwaving principles 14
- General guidelines 15
- Containers to use 20
- Control panels 23
- Letʼs start to use your oven 24
- Setting the clock 25
- Accessory to use: 26
- Auto weight defrost programs 27
- Defrosting guidelines 28
- 1. To set a standing time: 32
- 2. To set a delay start: 32
- Caution: 33
- Grilling times 33
- Grilling 34
- CAUTION: 35
- USE OVEN GLOVES 35
- Convection cooking 36
- Combination cooking 36
- Oven accessories 37
- Convection 38
- Oven accessories to use 39
- Guidelines 40
- Combination 41
- Auto weight cook programs 44
- Guidelines for use 45
- 10 Frozen pizza 48
- 9 Whole chicken 48
- 8 Frozen potato products 48
- When is food reheated? 49
- Plated meals 49
- Canned foods 49
- Casseroles 49
- Mince pies - caution 50
- Babiesʼ bottles - caution 50
- Reheating charts 51
- Cooking charts 58
- Cooking for one 70
- Soups and starters 71
- Serves 6 72
- When is fish cooked? 74
- Whole fish 74
- Arranging 74
- Tuna fish cakes Serves 4 75
- Stuffed citrus trout Serves 4 76
- Bouillabaisse Serves 6 77
- Meat and poultry 78
- Coq au vin Serves 4 80
- Chicken satay Serves 4-6 80
- Barbeque spare ribs Serves 4 81
- Toad in the hole Serves 4 82
- Savoury mince Serves 4 83
- Lasagne Serves 4 84
- Shepherdʼs pie Serves 4 84
- Hungarian goulash Serves 4 85
- Madras curry Serves 4 85
- Moussaka Serves 4 86
- Tandoori chicken Serves 4 86
- Pasta, rice and beans 87
- Tagliatelle toscana Serves 4 88
- Cheese and egg dishes 90
- Croque monsieur Serves 2 92
- Macaroni cheese Serves 4 92
- Vegetables and vegetarian 93
- Jacket potatoes 94
- Vegetable lasagne Serves 4-6 95
- Vegetarian chilli Serves 4 95
- Roast potatoes Serves 4 97
- Spicy potatoes Serves 4 97
- Cauliflower cheese Serves 4 97
- Goatʼs cheese tart 98
- Stuffed peppers Serves 6 98
- White pouring sauce 99
- Hollandaise sauce 100
- Chocolate sauce 100
- Ingredients 101
- Serves 4-6 101
- Serves 4 101
- Suetcrust pastry 102
- Apple strudel Serves 4 102
- Carrot cake 103
- Ginger cake 103
- Desserts 104
- Makes 8 slices 105
- Baked apples Serves 4 106
- Christmas pudding Serves 6-8 106
- Baking guidelines 107
- Lemon and raisin flapjacks 108
- Preserves 109
- Orange marmalade Makes 1 110
- Lemon curd Makes 2 lbs 110
- Questions and answers 111
- Technical specifications 112
- E00037X50BP 113
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