Panasonic NNA554WFBXQ User Manual Page 106
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Ingredients
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried
fruit
25 g (1 oz) butter
Baked apples Serves 4
Dish: 20 cm (8") shallow dish
Oven accessory: glass turntable
1. Core the apples and score the skin around the middle.
2. Mix together the sugar and fruit and fill the centres of the
apples.
3. Dot the top with butter. Stand the apples in a suitable dish
and cook on HIGH power for 5
1
/
2
-7 mins. Stand for 5 mins.
before serving.
N.B. The apples will look quite green when removed from the oven, but they should feel
slightly soft when tested with a sharp knife. During the standing time, the colour will become
dull and the apples will be tender. The apples will overcook very easily, so take care to
undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.
Ingredients
1 cooking apple, peeled and
grated
1 carrot, peeled and grated
1 orange, juice and grated
rind of
400 g (14 oz) mixed dried
fruit
45 ml (3 tbsp) brandy
15 ml (1 tbsp) black treacle
50 g (2 oz) self-raising flour
pinch of salt
15 ml (1 tbsp) cocoa
5 ml (1 tsp) mixed spice
3 ml (
1
/
2
tsp) nutmeg
100 g (4 oz) shredded suet
150 g (5 oz) fresh
breadcrumbs
50 g (2 oz) mixed peel
50 g (2 oz) flaked almonds
2 eggs, beaten
Christmas pudding Serves 6-8
Dish: 1.3 litre (2
1
/
2
pt) pudding basin lightly greased
Oven accessory: glass turntable
1. Place apple and carrot in a large bowl. Cover and cook on
HIGH power for 5 mins. Beat well to make a thick puree.
2. Stir in juice, rind and mixed fruit. Cook on HIGH power for 2
mins. Stir in brandy and treacle. Stand for 5 mins. Beat in
rest of ingredients.
3. Press into the pudding basin. Cover with greaseproof paper
and cook on HIGH power for 4 mins. Stand for 5 mins.
Cook on HIGH power for another 2 mins. or until just firm.
N.B. One of the advantages of using your microwave to make
this traditional pudding is that it can be made the week
before Christmas and stored in a cool dry place. Do not
attempt to make the pudding earlier than this, since the
flavour will not improve with keeping, unlike a traditionally
steamed pudding.
- Microwave Oven 1
- Standard Conversion Chart 2
- How to replace the fuse 4
- Voltage & power 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 6
- Caution: Hot surfaces 6
- IMPORTANT 7
- Maintenance of your oven 8
- Parts of your oven 10
- Microwaving principles 14
- General guidelines 15
- Containers to use 20
- Control panels 23
- Letʼs start to use your oven 24
- Setting the clock 25
- Accessory to use: 26
- Auto weight defrost programs 27
- Defrosting guidelines 28
- 1. To set a standing time: 32
- 2. To set a delay start: 32
- Caution: 33
- Grilling times 33
- Grilling 34
- CAUTION: 35
- USE OVEN GLOVES 35
- Convection cooking 36
- Combination cooking 36
- Oven accessories 37
- Convection 38
- Oven accessories to use 39
- Guidelines 40
- Combination 41
- Auto weight cook programs 44
- Guidelines for use 45
- 10 Frozen pizza 48
- 9 Whole chicken 48
- 8 Frozen potato products 48
- When is food reheated? 49
- Plated meals 49
- Canned foods 49
- Casseroles 49
- Mince pies - caution 50
- Babiesʼ bottles - caution 50
- Reheating charts 51
- Cooking charts 58
- Cooking for one 70
- Soups and starters 71
- Serves 6 72
- When is fish cooked? 74
- Whole fish 74
- Arranging 74
- Tuna fish cakes Serves 4 75
- Stuffed citrus trout Serves 4 76
- Bouillabaisse Serves 6 77
- Meat and poultry 78
- Coq au vin Serves 4 80
- Chicken satay Serves 4-6 80
- Barbeque spare ribs Serves 4 81
- Toad in the hole Serves 4 82
- Savoury mince Serves 4 83
- Lasagne Serves 4 84
- Shepherdʼs pie Serves 4 84
- Hungarian goulash Serves 4 85
- Madras curry Serves 4 85
- Moussaka Serves 4 86
- Tandoori chicken Serves 4 86
- Pasta, rice and beans 87
- Tagliatelle toscana Serves 4 88
- Cheese and egg dishes 90
- Croque monsieur Serves 2 92
- Macaroni cheese Serves 4 92
- Vegetables and vegetarian 93
- Jacket potatoes 94
- Vegetable lasagne Serves 4-6 95
- Vegetarian chilli Serves 4 95
- Roast potatoes Serves 4 97
- Spicy potatoes Serves 4 97
- Cauliflower cheese Serves 4 97
- Goatʼs cheese tart 98
- Stuffed peppers Serves 6 98
- White pouring sauce 99
- Hollandaise sauce 100
- Chocolate sauce 100
- Ingredients 101
- Serves 4-6 101
- Serves 4 101
- Suetcrust pastry 102
- Apple strudel Serves 4 102
- Carrot cake 103
- Ginger cake 103
- Desserts 104
- Makes 8 slices 105
- Baked apples Serves 4 106
- Christmas pudding Serves 6-8 106
- Baking guidelines 107
- Lemon and raisin flapjacks 108
- Preserves 109
- Orange marmalade Makes 1 110
- Lemon curd Makes 2 lbs 110
- Questions and answers 111
- Technical specifications 112
- E00037X50BP 113
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