Panasonic SD2501WXA Operations Instructions download pdf (Page 14)

Place the ingredients in the bread pan

Kneading blade

Remove the bread pan and

set the kneading blade



Twist the bread pan round.



Remove the bread pan.



Place the kneading

blade firmly into the shaft.

Check around the shaft

and inside the kneading

blade and ensure that

they are clean. (P.31)

•

When baking rye bread, use the

specified kneading blade.

(SD-2501 only)

• The kneading blade fits loosely into place, but it must

touch the bottom of the bread pan.

Place the measured ingredients

in the bread pan



Place the dry yeast at the

bottom

(so that it does not touch the

liquid later).



Cover the yeast with all the dry

ingredients (flour, sugar, salt,

etc.).

• Flour must be weighed on

scales.



Pour in the water and any other

liquids.



Wipe off any moisture and flour

from the outside of the bread

pan.



Place the bread pan inside

the Bread Maker by turning it

slightly from right to left. Fold

the handle down.



Close the lid.

• Don’t open the lid until bread

is complete (affects bread

quality).

Plug the Bread Maker

into a 230 V socket

Baking bread with added ingredients

(P. 16)

(SD-2501 only)

Clean and dry

beforehand



Open the dispenser lid.



Place the ingredients.



Close the lid.

Baking Bread

Turn to P. 23–24

for bread recipes

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 199 200

Comments to this Manuals

No comments

Panasonic SD2501WXA Operations Instructions Page 14

Comments to this Manuals

Related products and manuals for Bread making machines Panasonic SD2501WXA