Panasonic SD2501WXA Operations Instructions Page 9
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9
Control Panel
This picture shows all words and symbols, but during operation only those relevant will be displayed.
Menu
Press this pad to choose
menu. Menu number will
display and each time this pad
is pressed, menu number will
change to the next choice.
(Hold the pad to advance more
quickly)
See P. 12 and 13 for menu
number.
Operation status
: displayed for the current stage of the program. Ingredients are being regulated on the ‘Rest’
stage before kneading.
: displayed when there is a problem with the power supply.
: (SD-2501) displayed when adding ingredients manually on menu 11 and 23.
(SD-2500) displayed when the menu with extra ingredients are added manually is chosen.
Time remaining until ready
Also when adding ingredients manually, display will
show the time until adding extra ingredients in the
program.
Size
Press this pad to choose size.
See P. 12 for available menu.
•
XL
•
L
•
M
Crust
Press this pad to choose crust
colour. See P. 12 for available
menu.
•
Dark
•
Medium
•
Light
Start
Press this pad to start
the program.
Stop
Press this pad to cancel/stop the
program.
(To cancel/stop, hold for more than
1 second.)
Timer
Set delay timer (time until bread is ready) or set the baking/
cooking time for menu 15, 26 and 27 (SD-2500: 14, 24 and 25).
‘▲’ Press this pad to increase the time.
‘▼’ Press this pad to decrease the time.
Differences between SD-2501 and SD-2500
These instructions are for two different Bread Makers
SD-2501
If using raisins, nuts, or cereals, these are added automatically.
(P. 16)
SD-2500
Additional ingredients should be added manually when the beep
sounds. (P. 16)
•
The photographs and illustrations in this manual are of the
SD-2501 model.
Raisin nut dispenser
- SD-2501/SD-2500 1
- Contents 2
- Table des matières 3
- Safety Instructions 5
- Caution 7
- Accessories 8
- Control Panel 9
- Bread-making Ingredients 10
- Dry Yeast 11
- Menu Number 12
- Rest Knead Rise Bake Total 12
- SD-2501 SD-2500 12
- Baking Bread 14
- Bread pan 15
- Oven glove 15
- When adding extra ingredients 16
- Baking Brioche 17
- Making Dough 18
- Making Brioche Dough 19
- Baking Cake 20
- Making Jam 21
- Making Compote 22
- Bread Recipes 23
- Dough Recipes 25
- Cake Recipe 25
- Gluten Free Recipes 26
- AVEVE Recipes 27
- [26 Jam] (SD-2501) 29
- [24 Jam] (SD-2500) 29
- [27 Compote] (SD-2501) 30
- [25 Compote] (SD-2500) 30
- Care & Cleaning 31
- Troubleshooting 33
- Sicherheitshinweise 37
- Achtung 39
- Hauptgerät 40
- Bedienfeld 41
- Zutaten der Brotherstellung 42
- Verwendung einer 43
- Brotmischung 43
- Menünummer 44
- Brot backen 46
- Backform 47
- Ofenhand 47
- Brioche backen 49
- Herstellung von Teig 50
- Mischen von Brioche-Teig 51
- Kuchen backen 52
- Kochen von Marmelade 53
- Kochen von Kompott 54
- Brot Rezepte 55
- Glutenfreie Rezepte 59
- Teig Rezepte 60
- Kuchen Rezepte 62
- Pflege & Reinigung 63
- Fehlerbehebung 65
- Ursache 67
- Abhilfe 67
- Veiligheidsinstructies 69
- Belangrijke informatie 71
- Accessoires/Onderdelen 72
- Bedieningspaneel 73
- Droge gist 75
- Menunummer 76
- Brood bakken 78
- Ovenhand 79
- Extra ingrediënten toevoegen 80
- Brioches bakken 81
- Deeg maken 82
- Briochedeeg maken 83
- Cake bakken 84
- Jam maken 85
- Compote maken 86
- Brood Recepten 87
- Deeg Recepten 89
- Cake Recept 89
- Glutenvrije Recepten 90
- AVEVE Recepten 91
- [26 Jam (Jam)] (SD-2501) 93
- [24 Jam (Jam)] (SD-2500) 93
- Onderhoud & Reiniging 95
- Nederlands 99
- Probleem 99
- Oorzaak 99
- Problemen oplossen 100
- Consignes de sécurité 101
- Attention 103
- Accessoires 104
- Panneau de commande 105
- Matière grasse 107
- Levure sèche 107
- Cuisson du pain 110
- Moule à 111
- Gant de 111
- Cuisson de la brioche 113
- Préparation de pâtes 114
- Faire de la pâte à brioche 115
- Cuisson de gâteaux 116
- Faire de la confiture 117
- Faire de la compote 118
- Recettes de pain 119
- Recettes de pâtes 121
- Recette de gâteaux 121
- Recettes sans gluten 122
- AVEVE Recettes 123
- Entretien & Nettoyage 127
- Problémes et solutions 129
- Français 131
- Problème 131
- Istruzioni per la sicurezza 133
- Attenzione 135
- Accessori 136
- Pannello di controllo 137
- Zucchero 139
- Lievito in polvere 139
- Funzioni e tempi 140
- Numero dei menu 141
- Cottura del pane 142
- Cestello del 143
- Guanti da 143
- Cottura di brioche 145
- Azionare la macchina 146
- (SD-2500: ‘21’) 147
- Cottura di torte 148
- Preparazione di marmellate 149
- Preparazione di composte 150
- Ricette per pane 151
- Ricette per impasti 153
- Ricetta per torte 153
- PANE SENZA GLUTINE 154
- PANE SENZA GLUTINE CON UOVA 154
- Ricette AVEVE 155
- Conservazione e pulizia 159
- Risoluzione dei problemi 161
- Italiano 163
- Problemi 163
- Soluzione 163
- Instrucciones de seguridad 165
- Precaución 167
- Accesorios 168
- Panel de control 169
- Ingredientes para hacer pan 170
- Levadura seca 171
- Número de menú 172
- Cocción del pan 174
- Recipiente 175
- Guante de 175
- Cocer Brioche 177
- Hacer masa 178
- Hacer masa para brioche 179
- Cocer pasteles 180
- Hacer mermelada 181
- Hacer compota 182
- Recetas de pan 183
- Recetas de masa 185
- Receta de pasteles 185
- Recetas sin gluten 186
- Recetas AVEVE 187
- Limpieza y cuidados 191
- Resolución de problemas 193
- Problema 195
- Specification 198
- Specificatie 198
- Caractéristiques techniques 199
- Specifiche tecniche 199
- Especificaciones 199
- F0311S10812 200
- Printed in China 200
- Panasonic Corporation 200
- DZ50B1661 200
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