Panasonic SD2501WXA Operations Instructions Page 29

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29
Jam Recipes
[26 Jam] (SD-2501)
[24 Jam] (SD-2500)
STRAWBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
strawberries, finely chopped 600 g
sugar 400 g
powdered pectin 13 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
BLUEBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
blueberries 700 g
sugar 400 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 (SD-2500: 24) and enter 1 hour and
2
50 minutes on the timer.
APPLE AND BLACKBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
apples, grated or finely chopped 300 g
blackberries 400 g
sugar 300 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PEACH MELBA
select menu ‘26’ (SD-2500: ‘24’)
peaches, finely chopped 500 g
raspberries 200 g
sugar 300 g
powdered pectin 8 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PLUM JAM
select menu ‘26’ (SD-2500: ‘24’)
plums, finely chopped 700 g
sugar 350 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
FROZEN BERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
frozen mixed berries 700 g
sugar 400 g
powdered pectin 10 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
REDCURRANT AND CHILLI JAM
select menu ‘26’ (SD-2500: ‘24’)
redcurrants, roughly mashed 300 g
medium red chilli, finely chopped 1-2
root ginger, finely grated 4 cm
oranges, juice and finely grated zest 2
sugar 150 g
powdered pectin 3 g
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
APRICOT JAM
select menu ‘26’ (SD-2500: ‘24’)
apricot, finely chopped 500 g
sugar 250 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
30 minutes on the timer.
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