Panasonic NNA778SBPQ manuals

Owner’s manuals and user’s guides for Microwaves Panasonic NNA778SBPQ.
We providing 1 pdf manuals Panasonic NNA778SBPQ for download free by document types: Operations Instructions


Table of contents

Standard Conversion Chart

3

Caution: Hot surfaces

5

Placement of your oven

6

Maintenance of your oven

6

Before using your oven

7

IMPORTANT

8

Parts of Your Oven

10

Microwaving Principles

14

Important Notes

15

General Guidelines

16

Containers to use

20

Control Panel

23

NN-CF778S

23

NN-CF768M

23

Letʼs Start to Use your Oven

24

StartStart

27

Auto Weight Defrost Programs

28

CHAOSCHAOS

29

Defrosting Guidelines

30

Standing

31

Using the Delay/Stand Feature

34

To set a Memory Program

35

To use a Memory Program

35

Grilling

36

Convection Cooking

38

Two level cooking

40

Temp °c Use Temp °f Gas mark

41

CAUTION:

42

Oven accessories to use:

43

Guidelines

43

Combination Cooking

45

Oven accessories to use

48

Auto Weight Cook Programs

56

Guidelines for Use

57

Auto Weight Programs

57

Reheating Charts

64

Cooking Charts

70

Cooking for One

80

Soups and Starters

81

¼ pt) single cream

86

Mixed Seafood Gratin

86

½ pt) white wine

87

Special occasion Fish Pie

87

Stuffed Citrus Trout

87

½ oz) butter

88

½ oz) flour

88

½ pint) milk

88

½") cubes

89

½ pt) tub fresh fish stock

89

½ pt) water

89

½ pt) milk

89

Salmon with Hollandaise Sauce

90

Soy and Honey Steamed Salmon

90

Sun Dried Tomato Fish Bake

91

Mediterranean Fish Bake

91

Meat and Poultry

100

Vegetables and Vegetarian

107

Pasta, Rice & Beans

119

Cheese & Egg dishes

123

Sauces & Preserves

127

¼ pt) water

132

½ oz) plain flour, sifted

132

½ tsp) salt

132

Mince Beef and Onion Pie

133

3/4 pt) milk

133

Chicken & Stilton Pie

133

Apple Pie

134

Savoury Potato Plait

134

½") border all

135

¼ pt) whipping cream

135

Lemon Meringue Pie

136

Custard Tarts

136

Apple Strudel

137

Desserts & Baking

138

Bread & Pizza

155

Questions and Answers

158

Technical Specifications

159





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