Panasonic NNA778SBPQ Operations Instructions Page 81
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79
Soups and Starters
Ingredients
25g (1oz) butter
1 medium onion, coarsely chopped
700g (1½ lb) peeled carrots, sliced
700ml (1¼ pints) vegetable stock
grated zest of ½ orange
90ml (6tbsp) orange juice
60ml (4tbsp) crème fraiche
salt & black pepper
15ml (1tbsp) fresh chives, cut into
pieces
Serves 4
Dish: 3 litre (6 pt) bowl
Place the butter and onion in a large bowl. Place on
base of oven and cook on MEDIUM MICROWAVE for 4
mins. or until soft. Add the carrots and cook on
MEDIUM MICROWAVE for 10 mins. and stir halfway.
Add stock and orange zest and juice. Cover and cook
on MEDIUM MICROWAVE for 16-18 mins. or until the
carrots are soft, stirring halfway. Cool. Place in
liquidiser and puree until smooth. Stir in the crème
fraiche and season to taste. Cover and cook on
MEDIUM MICROWAVE for 3 mins. or until piping hot.
Garnish with fresh chives.
Carrot & Orange Soup
4
Ingredients
1-3 green chillies
3” piece of root ginger peeled and
finely chopped
2-3 lemongrass sticks – just the soft
middle part finely chopped
1 small pack of fresh coriander
stalks only –keep leaves for garnish
1 ½ tsp Chinese five spice
1tsp ground cumin
2tbsp olive oil
1 onion sliced
1 small pumpkin around 1.1 kg
whole weight
1 pint/600ml vegetable stock
400g tin of low fat coconut milk
2 limes
salt and pepper
Thai Butternut Squash Soup
Serves 6
accessory: Glass tray on base
dish: 6pint Glass mixing bowl
Make the spicy paste by combining the first seven
ingredients. Use a food processor or a pestle and mortar
to do this. Add onion to the paste. Put in a large glass
mixing bowl, cover with pierced cling film and cook on
HIGH MICROWAVE for 5 mins. Peel and chop butternut
squash scraping out all seeds and stringy bits. Add
butternut squash and hot stock to the mixing bowl. Cook
on HIGH MICROWAVE for 15-20mins or until butternut
squash is soft, stirring once during cooking time. Add
coconut milk, juice of limes, salt and pepper. Liquidise.
Stir and serve with coriander leaves.
6
- Standard Conversion Chart 3
- Caution: Hot surfaces 5
- Placement of your oven 6
- Maintenance of your oven 6
- Before using your oven 7
- IMPORTANT 8
- Parts of Your Oven 10
- Microwaving Principles 14
- Important Notes 15
- General Guidelines 16
- Containers to use 20
- Control Panel 23
- NN-CF778S 23
- NN-CF768M 23
- Letʼs Start to Use your Oven 24
- StartStart 27
- Auto Weight Defrost Programs 28
- CHAOSCHAOS 29
- Defrosting Guidelines 30
- Standing 31
- Using the Delay/Stand Feature 34
- To set a Memory Program 35
- To use a Memory Program 35
- Grilling 36
- Convection Cooking 38
- Two level cooking 40
- Temp °c Use Temp °f Gas mark 41
- CAUTION: 42
- Oven accessories to use: 43
- Guidelines 43
- Combination Cooking 45
- Oven accessories to use 48
- Auto Weight Cook Programs 56
- Guidelines for Use 57
- Auto Weight Programs 57
- Reheating Charts 64
- Cooking Charts 70
- Cooking for One 80
- Soups and Starters 81
- ¼ pt) single cream 86
- Mixed Seafood Gratin 86
- ½ pt) white wine 87
- Special occasion Fish Pie 87
- Stuffed Citrus Trout 87
- ½ oz) butter 88
- ½ oz) flour 88
- ½ pint) milk 88
- ½") cubes 89
- ½ pt) tub fresh fish stock 89
- ½ pt) water 89
- ½ pt) milk 89
- Salmon with Hollandaise Sauce 90
- Soy and Honey Steamed Salmon 90
- Sun Dried Tomato Fish Bake 91
- Mediterranean Fish Bake 91
- Meat and Poultry 100
- Vegetables and Vegetarian 107
- Pasta, Rice & Beans 119
- Cheese & Egg dishes 123
- Sauces & Preserves 127
- ¼ pt) water 132
- ½ oz) plain flour, sifted 132
- ½ tsp) salt 132
- Mince Beef and Onion Pie 133
- 3/4 pt) milk 133
- Chicken & Stilton Pie 133
- Apple Pie 134
- Savoury Potato Plait 134
- ½") border all 135
- ¼ pt) whipping cream 135
- Lemon Meringue Pie 136
- Custard Tarts 136
- Apple Strudel 137
- Desserts & Baking 138
- Bread & Pizza 155
- Questions and Answers 158
- Technical Specifications 159
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