Panasonic NNA778SBPQ Operations Instructions Page 88
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Ingredients
For the sauce:
15g (½ oz) butter
15g (½ oz) flour
275ml (½ pint) milk
350g (12oz) fresh haddock fillet
350g (12oz) fresh undyed smoked
haddock
100g (4oz) prawns
salt & pepper
1tbsp chopped flat leaf parsley
For the topping:
700g (1lb 8oz) potatoes, peeled,
chopped into small chunks
450g (1lb) Swede, diced
50g (2oz) butter
Prawn and haddock Pie
Serves 6
Dish: large jug, shallow oval dish
Oven Accessory: no accessory then trivet and
Glass tray then no accessory then wire shelf in
lower position
Put butter in large jug, place on base of oven and cook
on HIGH MICROWAVE for 30 secs. and stir in flour to
make a roux. Then add the milk gradually, stirring
continuously until well combined and cook for 2 mins. on
HIGH MICROWAVE. Stir and cook for a further 2 mins.
on HIGH MICROWAVE stirring halfway. Season and set
aside. Place fresh and smoked haddock on Glass tray
directly on base of oven. Cook fish on AUTO FRESH
FISH PROGRAM or on MEDIUM MICROWAVE for 10
mins. Flake the fish into a shallow oval dish and scatter
the prawns over. Pour over the sauce, season and
sprinkle with chopped parsley. Place potatoes in a dish
with 3tbsp water. Place on base of oven, cover and cook
on AUTO POTATO PROGRAM or on MEDIUM
MICROWAVE for 10-12 mins until soft. Drain. Place
Swede in a dish with 3tbsp water. Cover and cook on
MEDIUM MICROWAVE for 15 mins. Mash potato with
25g (1oz) butter. Mash Swede with 25g (1oz) butter and
mix in 2 tbsps of mashed potato. Spoon alternate lines of
potato and Swede over the top of the fish mixture to
cover. Fluff up with a fork. Place on wire shelf and cook
on CONVECTION 230°C + GRILL 3 + LOW
MICROWAVE for 15-20 mins.
6
Fish
86
Ingredients
900 g (2lb) mussels (weight in
shells)
15ml (1tbsp) olive oil
1 onion finely chopped
2 garlic cloves, crushed
150ml (¼ of a pint) dry white wine
1 bunch flat-leaf parsley, finely
chopped
Serves 2
Dish: large rectangular dish
Scrub mussels and pull off any beards discarding any
broken or open shells.Place oil, onion and garlic in a
dish. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Add wine and cook on HIGH
MICROWAVE for 3 mins. Add the mussels cover dish
with cling film and pierce, and cook on MEDIUM
MICROWAVE for 5-6 mins. Discard any unopened
shells. Add the parsley and stir before serving.
Steamed Mussels with Garlic
2
- Standard Conversion Chart 3
- Caution: Hot surfaces 5
- Placement of your oven 6
- Maintenance of your oven 6
- Before using your oven 7
- IMPORTANT 8
- Parts of Your Oven 10
- Microwaving Principles 14
- Important Notes 15
- General Guidelines 16
- Containers to use 20
- Control Panel 23
- NN-CF778S 23
- NN-CF768M 23
- Letʼs Start to Use your Oven 24
- StartStart 27
- Auto Weight Defrost Programs 28
- CHAOSCHAOS 29
- Defrosting Guidelines 30
- Standing 31
- Using the Delay/Stand Feature 34
- To set a Memory Program 35
- To use a Memory Program 35
- Grilling 36
- Convection Cooking 38
- Two level cooking 40
- Temp °c Use Temp °f Gas mark 41
- CAUTION: 42
- Oven accessories to use: 43
- Guidelines 43
- Combination Cooking 45
- Oven accessories to use 48
- Auto Weight Cook Programs 56
- Guidelines for Use 57
- Auto Weight Programs 57
- Reheating Charts 64
- Cooking Charts 70
- Cooking for One 80
- Soups and Starters 81
- ¼ pt) single cream 86
- Mixed Seafood Gratin 86
- ½ pt) white wine 87
- Special occasion Fish Pie 87
- Stuffed Citrus Trout 87
- ½ oz) butter 88
- ½ oz) flour 88
- ½ pint) milk 88
- ½") cubes 89
- ½ pt) tub fresh fish stock 89
- ½ pt) water 89
- ½ pt) milk 89
- Salmon with Hollandaise Sauce 90
- Soy and Honey Steamed Salmon 90
- Sun Dried Tomato Fish Bake 91
- Mediterranean Fish Bake 91
- Meat and Poultry 100
- Vegetables and Vegetarian 107
- Pasta, Rice & Beans 119
- Cheese & Egg dishes 123
- Sauces & Preserves 127
- ¼ pt) water 132
- ½ oz) plain flour, sifted 132
- ½ tsp) salt 132
- Mince Beef and Onion Pie 133
- 3/4 pt) milk 133
- Chicken & Stilton Pie 133
- Apple Pie 134
- Savoury Potato Plait 134
- ½") border all 135
- ¼ pt) whipping cream 135
- Lemon Meringue Pie 136
- Custard Tarts 136
- Apple Strudel 137
- Desserts & Baking 138
- Bread & Pizza 155
- Questions and Answers 158
- Technical Specifications 159
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