Panasonic NNA778SBPQ Operations Instructions Page 89
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Ingredients
4 salmon fillets each 100-150g
(4-6oz)
marinade:
45ml (3tbsp) white wine
1 garlic clove, crushed
2.5 cm (1") fresh root ginger, finely
grated
mango salsa:
2 red chillies, seeds removed, thinly
sliced
100g (4oz) peeled, cooked prawns
4 spring onions, thinly sliced
1 small garlic clove, finely chopped
1 ripe but firm avocado, peeled and
chopped
½ ripe mango, peeled and chopped
1 lime, juice of
Salmon with Mango Salsa
Serves 4
Dish: shallow dish
Oven Accessory: Glass dish
Mix the marinade ingredients together. Pour marinade
over salmon in dish and leave to marinate for 2-3 hrs in
the fridge. Mix all the salsa ingredients together and chill
in fridge. Place the salmon in the Glass dish directly on
base of oven. Pour over half the marinade and cook
salmon on MEDIUM MICROWAVE for 3 mins. Pour the
remaining marinade over the salmon and continue
cooking on MEDIUM MICROWAVE for 3-4 mins. Serve
salmon with the salsa.
NOTE: For 2 fillets the marinade and salsa quantities
should be halved and total cooking time on MEDIUM
MICROWAVE should be reduced to 6-8 mins.
*Alternatively the Salmon may be grilled. Place salmon
skin side up on the Enamel shelf in the upper position
and cook on GRILL 1 for 10 mins. Turn halfway.
4
87
Fish
Ingredients
500g (1lb 2oz) potatoes, peeled, cut
into 1cm (½") cubes
25g (1oz) butter
2 large leeks, thickly sliced
15ml (1tbsp) plain flour
275ml (½ pt) tub fresh fish stock
275ml (½ pt) water
bay leaf
275ml (½ pt) milk
250g (9oz) cod fillet, cubed
10 tiger prawns, peeled
Creamy Cod & Leek Chowder
Serves 4
Dish: large shallow dish and large bowl
Place potatoes in a large shallow dish with 3tbsps water
and cover. Place on base of oven and cook on MEDIUM
MICROWAVE for 7 mins. Place the butter and leeks in a
large bowl. Place on the base of oven and cook on HIGH
MICROWAVE for 2-3 mins. and then add the potatoes.
Stir in the flour and gradually add the fish stock, water
and bay leaf. Cook on HIGH MICROWAVE power for
8-10 mins or until the potato is tender. Stir halfway. Then
stir in the milk and fish. Cook on MEDIUM MICROWAVE
power for 7-8 mins or until the fish is cooked. Remove
the bay leaf and season to taste. Serve immediately.
4
- Standard Conversion Chart 3
- Caution: Hot surfaces 5
- Placement of your oven 6
- Maintenance of your oven 6
- Before using your oven 7
- IMPORTANT 8
- Parts of Your Oven 10
- Microwaving Principles 14
- Important Notes 15
- General Guidelines 16
- Containers to use 20
- Control Panel 23
- NN-CF778S 23
- NN-CF768M 23
- Letʼs Start to Use your Oven 24
- StartStart 27
- Auto Weight Defrost Programs 28
- CHAOSCHAOS 29
- Defrosting Guidelines 30
- Standing 31
- Using the Delay/Stand Feature 34
- To set a Memory Program 35
- To use a Memory Program 35
- Grilling 36
- Convection Cooking 38
- Two level cooking 40
- Temp °c Use Temp °f Gas mark 41
- CAUTION: 42
- Oven accessories to use: 43
- Guidelines 43
- Combination Cooking 45
- Oven accessories to use 48
- Auto Weight Cook Programs 56
- Guidelines for Use 57
- Auto Weight Programs 57
- Reheating Charts 64
- Cooking Charts 70
- Cooking for One 80
- Soups and Starters 81
- ¼ pt) single cream 86
- Mixed Seafood Gratin 86
- ½ pt) white wine 87
- Special occasion Fish Pie 87
- Stuffed Citrus Trout 87
- ½ oz) butter 88
- ½ oz) flour 88
- ½ pint) milk 88
- ½") cubes 89
- ½ pt) tub fresh fish stock 89
- ½ pt) water 89
- ½ pt) milk 89
- Salmon with Hollandaise Sauce 90
- Soy and Honey Steamed Salmon 90
- Sun Dried Tomato Fish Bake 91
- Mediterranean Fish Bake 91
- Meat and Poultry 100
- Vegetables and Vegetarian 107
- Pasta, Rice & Beans 119
- Cheese & Egg dishes 123
- Sauces & Preserves 127
- ¼ pt) water 132
- ½ oz) plain flour, sifted 132
- ½ tsp) salt 132
- Mince Beef and Onion Pie 133
- 3/4 pt) milk 133
- Chicken & Stilton Pie 133
- Apple Pie 134
- Savoury Potato Plait 134
- ½") border all 135
- ¼ pt) whipping cream 135
- Lemon Meringue Pie 136
- Custard Tarts 136
- Apple Strudel 137
- Desserts & Baking 138
- Bread & Pizza 155
- Questions and Answers 158
- Technical Specifications 159
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