Panasonic NNA778SBPQ Operations Instructions download pdf (Page 41)

For best results always place food in a preheated oven.

Donʼt forget that for ease of programming of the most commonly used temperatures, your oven

will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C.

Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting

bags for joints.

Temp °c Use Temp °f Gas mark

40°C Proving Bread 90°F 1/8

100°C Pavlova 200°F ¼

110°C Meringues 225°F ¼

140°C Rich Fruit Cake 275°F 1

150°C

Lemon Meringue, Meringue Roulade,

Cheesecake

300°F 2

160/170°C

Casseroles, Gingerbread, Small Tarts,

325°F 3

180°C

Souffle, Strudel, Victoria Sandwich, Fairy

Cakes, Meat Joints

350°F 4

190°C

Filo Pastry, Quiche, Gratins, Lasagne,

Pastry pies, Chicken

375°F 5

200°C

Stuffed Peppers, Scones, Eclairs, Swiss

Roll, Muffins

400°F 6

220°C

Vegetable parcels, Yorkshire Puddings,

Bread

425°F 7

230°C Garlic Bread 450°F 8

240/250°C Roast Potatoes 475°F 9

250°C

Baking Pizza

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Guideline to Oven Temperatures

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Panasonic NNA778SBPQ Operations Instructions Page 41