Panasonic NNA778SBPQ Operations Instructions download pdf (Page 45)

Combination Cooking

Your oven has three methods of cooking by Combination.

1. Convection and Microwave

2. Grill and Microwave

3. Convection, Grill and Microwave

COMBINATION cooking is ideal for many

foods. The microwave power cooks them

quickly, whilst the oven, grill or both gives the

traditional browning and crispness.

All this happens simultaneously resulting in

most foods being cooked in

/2 -

of the

conventional cooking time.

There is no need to preheat on COMBINATION

programs, EXCEPT when cooking pastry.

It is possible to use smooth seamed metal tins

and foil containers on COMBINATION. They

must be placed directly on the anti spark ring,

on the wire shelf. They must not be placed

directly onto the wire shelf or arcing will occur.

If you experience arcing, which is when you

see blue sparks or hear crackling noises, the

metal container is unsuitable or you have

insufficient food in the oven. You should stop

the program immediately and change the

container or re-program to CONVECTION only.

To cook successfully by COMBINATION you

should always use a minimum of 200 g (7oz)

food. Small quantities should be cooked by

Convection, Grill or Turbo-Bake.

NOTE: THE ENAMEL SHELF CANNOT BE

USED FOR COMBINATION COOKING.

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Panasonic NNA778SBPQ Operations Instructions Page 45