Panasonic NNA778SBPQ Operations Instructions Page 136
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Pastry
Ingredients
Pastry:
250g (8oz) plain flour
25g (1oz) icing sugar
125g (4oz) butter
1 egg yolk
30ml (2tbsp) water
Filling:
90g (3oz) cornflour
600 ml (1pt) water
4 lemons, juice and grated rind of
175g (6oz) sugar
4 egg yolks
Meringue:
225g (8oz) caster sugar
5 egg whites
Serves 6
Dish: 25 cm (10") flan dish
Oven Accessory: wire shelf in lower position
then no accessory then wire shelf in lower
position
Preheat oven on CONVECTION 210°C. Rub butter into
the flour until the mixture resembles fine breadcrumbs
and stir in sugar. Add egg and enough water so that
when the mixture is kneaded lightly for a few seconds a
firm, smooth dough is formed. Line the flan dish with the
pastry, prick the base with a fork and chill for 15 mins. in
the fridge. Place flan on wire shelf and bake blind on
CONVECTION 210°C for 15 mins. with baking beans.
Remove baking beans and lining after 10 mins. Leave to
cool. Place cornflour, water and lemon juice and rind in
a jug. Place on base of oven and heat on HIGH
MICROWAVE for 2 mins. Stir and cook on HIGH
MICROWAVE for 2 mins. or until smooth, glossy and
thickened. Add sugar. Cool slightly. Add egg yolks. Mix
well. Pour into pastry case. Preheat oven on
CONVECTION 150°C. Whisk egg whites stiffly. Add
sugar gradually - whisking after each addition. Pile
meringue onto lemon filling. Place flan on shelf and cook
on CONVECTION 150°C for 35-40 mins. or until lightly
browned. Turn pie around half way.
Lemon Meringue Pie
6
Ingredients
1 ready made shortcrust pastry
circle
450ml (3/4pint) milk
1tsp vanilla extract
4 eggs
50g caster sugar
Serves 6
Dish: 22.5cm (9”) ceramic flan dish
Oven accessory: Wire shelf on lower level
Line a lightly greased flan dish with the pastry. Prick
pastry with a fork and chill for 15mins. Bake blind for 10
mins on CONVECTION:180°C on the wire shelf. Remove
baking beans and continue cooking for a further 10 mins.
Remove the wire shelf. Mix the milk and vanilla and heat
on HIGH MICROWAVE for 3mins. Mix together eggs and
sugar. Gradually add the milk to the egg mixture and stir
well. Strain the egg mixture into the flan case and
sprinkle with nutmeg. Put the wire shelf into the oven on
the lower level. Cook on COMBINATION: 180°C +
WARM MICROWAVE for 15-20 mins or until set.
Custard Tarts
6
134
- Standard Conversion Chart 3
- Caution: Hot surfaces 5
- Placement of your oven 6
- Maintenance of your oven 6
- Before using your oven 7
- IMPORTANT 8
- Parts of Your Oven 10
- Microwaving Principles 14
- Important Notes 15
- General Guidelines 16
- Containers to use 20
- Control Panel 23
- NN-CF778S 23
- NN-CF768M 23
- Letʼs Start to Use your Oven 24
- StartStart 27
- Auto Weight Defrost Programs 28
- CHAOSCHAOS 29
- Defrosting Guidelines 30
- Standing 31
- Using the Delay/Stand Feature 34
- To set a Memory Program 35
- To use a Memory Program 35
- Grilling 36
- Convection Cooking 38
- Two level cooking 40
- Temp °c Use Temp °f Gas mark 41
- CAUTION: 42
- Oven accessories to use: 43
- Guidelines 43
- Combination Cooking 45
- Oven accessories to use 48
- Auto Weight Cook Programs 56
- Guidelines for Use 57
- Auto Weight Programs 57
- Reheating Charts 64
- Cooking Charts 70
- Cooking for One 80
- Soups and Starters 81
- ¼ pt) single cream 86
- Mixed Seafood Gratin 86
- ½ pt) white wine 87
- Special occasion Fish Pie 87
- Stuffed Citrus Trout 87
- ½ oz) butter 88
- ½ oz) flour 88
- ½ pint) milk 88
- ½") cubes 89
- ½ pt) tub fresh fish stock 89
- ½ pt) water 89
- ½ pt) milk 89
- Salmon with Hollandaise Sauce 90
- Soy and Honey Steamed Salmon 90
- Sun Dried Tomato Fish Bake 91
- Mediterranean Fish Bake 91
- Meat and Poultry 100
- Vegetables and Vegetarian 107
- Pasta, Rice & Beans 119
- Cheese & Egg dishes 123
- Sauces & Preserves 127
- ¼ pt) water 132
- ½ oz) plain flour, sifted 132
- ½ tsp) salt 132
- Mince Beef and Onion Pie 133
- 3/4 pt) milk 133
- Chicken & Stilton Pie 133
- Apple Pie 134
- Savoury Potato Plait 134
- ½") border all 135
- ¼ pt) whipping cream 135
- Lemon Meringue Pie 136
- Custard Tarts 136
- Apple Strudel 137
- Desserts & Baking 138
- Bread & Pizza 155
- Questions and Answers 158
- Technical Specifications 159
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