Panasonic NNA778SBPQ Operations Instructions Page 134
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Pastry
Ingredients
25g (1oz) caster sugar
5 ml (1tsp) cinnamon
50g (2oz) sultanas
2 cooking apples, peeled, cored and
sliced
15 ml (1tbsp) lemon juice
350g (12oz) puff pastry
Serves 4-6
Dish: 20 cm (8") pie plate
Accessory: anti-spark ring + wire shelf on
lower level
Preheat oven on CONVECTION 210°C. Mix together
sugar, cinnamon and sultanas.
Toss apples in lemon juice. Sprinkle sugar mixture over.
Divide pastry in half. Roll out half and line base of plate.
Place apple filling on top of pastry. Roll out remainder of
pastry and cut to a circle for lid. Seal edges, crimp and
brush top with egg. Pierce top once. Place pie on anti-
spark ring on wire shelf and cook on CONVECTION
220°C + SIMMER MICROWAVE for 18-20 mins. or until
cooked. Turn pie half way thorough cooking.
Apple Pie
4-6
Ingredients
1 small potato, thinly sliced
200g (7oz) puff pastry
1 small onion, sliced
small apple, peeled, cored and
sliced
salt & pepper to taste
75g (3oz) cheese, grated or
crumbled, e.g. Stilton, Roule etc.
1 egg, beaten
Serves 4-6
Dish: shallow dish, Glass tray, greased
Accessory: no accessory then wire shelf in
lower position
Place potato in a shallow dish with 3tbsp water. Cover,
place on base of oven and cook on HIGH MICROWAVE
for 3 mins. Drain. Roll out the pastry to an oblong 25 x
27 cm (10 x 11"). Lift onto baking sheet. With a knife, cut
each side of the long edges diagonally at 2.5 cm (1")
intervals, to give strips which will become plaits. Arrange
layers of potato, onion and apple down the centre of the
pastry. Season. Sprinkle over the cheese. Brush the
pastry strips with beaten egg and fold alternately over the
mixture to form a plait. Preheat oven on CONVECTION
210°C. Place potato plait on Glass tray and glaze with
beaten egg. Place tray on wire shelf and cook on
CONVECTION 230°C + SIMMER MICROWAVE for 15
mins. or until crisp and golden.
Savoury Potato Plait
4-6
132
- Standard Conversion Chart 3
- Caution: Hot surfaces 5
- Placement of your oven 6
- Maintenance of your oven 6
- Before using your oven 7
- IMPORTANT 8
- Parts of Your Oven 10
- Microwaving Principles 14
- Important Notes 15
- General Guidelines 16
- Containers to use 20
- Control Panel 23
- NN-CF778S 23
- NN-CF768M 23
- Letʼs Start to Use your Oven 24
- StartStart 27
- Auto Weight Defrost Programs 28
- CHAOSCHAOS 29
- Defrosting Guidelines 30
- Standing 31
- Using the Delay/Stand Feature 34
- To set a Memory Program 35
- To use a Memory Program 35
- Grilling 36
- Convection Cooking 38
- Two level cooking 40
- Temp °c Use Temp °f Gas mark 41
- CAUTION: 42
- Oven accessories to use: 43
- Guidelines 43
- Combination Cooking 45
- Oven accessories to use 48
- Auto Weight Cook Programs 56
- Guidelines for Use 57
- Auto Weight Programs 57
- Reheating Charts 64
- Cooking Charts 70
- Cooking for One 80
- Soups and Starters 81
- ¼ pt) single cream 86
- Mixed Seafood Gratin 86
- ½ pt) white wine 87
- Special occasion Fish Pie 87
- Stuffed Citrus Trout 87
- ½ oz) butter 88
- ½ oz) flour 88
- ½ pint) milk 88
- ½") cubes 89
- ½ pt) tub fresh fish stock 89
- ½ pt) water 89
- ½ pt) milk 89
- Salmon with Hollandaise Sauce 90
- Soy and Honey Steamed Salmon 90
- Sun Dried Tomato Fish Bake 91
- Mediterranean Fish Bake 91
- Meat and Poultry 100
- Vegetables and Vegetarian 107
- Pasta, Rice & Beans 119
- Cheese & Egg dishes 123
- Sauces & Preserves 127
- ¼ pt) water 132
- ½ oz) plain flour, sifted 132
- ½ tsp) salt 132
- Mince Beef and Onion Pie 133
- 3/4 pt) milk 133
- Chicken & Stilton Pie 133
- Apple Pie 134
- Savoury Potato Plait 134
- ½") border all 135
- ¼ pt) whipping cream 135
- Lemon Meringue Pie 136
- Custard Tarts 136
- Apple Strudel 137
- Desserts & Baking 138
- Bread & Pizza 155
- Questions and Answers 158
- Technical Specifications 159
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