Panasonic SDZB2502BXE User Manual download pdf (Page 15)

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English

[16 Basic]

TART DOUGH (dough for 2 tarts)

Select menu ‘16’

sugar 60 g

pastry flour 500 g

milk 100 mL

eggs 3

butter 100 g

teaspoons of salt 1

⁄2

teaspoons of dry yeast 2

[18 Whole wheat]

WHOLE WHEAT DOUGH

Select menu ‘18’

tablespoons of sugar 1

AVEVE ‘Frans krokant’ flour 250 g

AVEVE ‘Boerebruin’ flour 250 g

water 280 mL

teaspoons of salt 1

⁄2

teaspoons of dry yeast 2

Method

Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen

cloth. Bake for 15-20 minutes at 220°C in a preheated oven.

[22 Pizza]

PIZZA DOUGH

Select menu ‘22’

AVEVE ‘Frans krokant’ flour 500 g

water 290 mL

teaspoons of salt 1

tablespoons of butter 1

⁄2

teaspoons of dry yeast 2

Method

Roll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.

Spread with tomato sauce and add desired toppings. Bake for 20-25 minutes at

220°C in a preheated oven.

[15 Bake only]

Select menu 15. A baking time of 30 minutes is shown.

Keep pressing ‘timer’ to increase the baking time

(in 1 minute increments) up to 1 hour and 30 minutes.

RECIPE FOR CAKE

Select menu ‘15’

eggs 3

tablespoons of milk 3

soft butter 200 g

‘ANCO CAKE MIX’ pack 1

Method

Select menu 15 and enter 1 hour and 10 minutes on the timer.

After the beep, remove the bread pan from the Bread Maker and allow to cool. When

the bread pan is cool, take out the cake and allow it to cool on a grille.

AVEVE Recipes

* These recipes are basically for customers in Belgium.

For further information, contact AVEVE on 0800/0229210.

Jam Recipes

[26 Jam]

STRAWBERRY JAM

Select menu ‘26’

strawberries, finely chopped 600 g

sugar 400 g

powdered pectin 13 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

BLUEBERRY JAM

Select menu ‘26’

blueberries 700 g

sugar 400 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Select menu 26 and enter

1 hour and 50 minutes on the timer.

APPLE AND BLACKBERRY JAM

Select menu ‘26’

apples, grated or finely chopped 300 g

blackberries 400 g

sugar 300 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

PEACH MELBA

Select menu ‘26’

peaches, finely chopped 500 g

raspberries 200 g

sugar 300 g

powdered pectin 8 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

PLUM JAM

Select menu ‘26’

plums, finely chopped 700 g

sugar 350 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

FROZEN BERRY JAM

Select menu ‘26’

frozen mixed berries 700 g

sugar 400 g

powdered pectin 10 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

REDCURRANT AND CHILLI JAM

Select menu ‘26’

redcurrants, roughly mashed 300 g

medium red chilli, finely chopped 1-2

root ginger, finely grated 4 cm

oranges, juice and finely grated zest 2

sugar 150 g

powdered pectin 3 g

Place all the ingredients expect sugar and pectin into the

bread pan.

Add the sugar and sprinkle the pectin onto the ingredients in

the bread pan.

Select menu 26 and enter

1 hour and 40 minutes on the timer.

APRICOT JAM

Select menu ‘26’

apricots, finely chopped 500 g

sugar 250 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 26 and enter

1 hour and 30 minutes on the timer.

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Panasonic SDZB2502BXE User Manual Page 15

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