Panasonic SDZB2502BXE User Manual download pdf (Page 9)

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When adding extra ingredients

Adding extra ingredients to bread or dough

By selecting a menu with Raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured

breads.

Simply place the extra

ingredients in the dispenser or

the bread pan before start

Dry ingredients,

insoluble ingredients

 Place the extra ingredients in the raisin nut

dispenser and set the machine.

Moist/viscous ingredients, soluble

ingredients*

 Place these ingredients together

with the others into the bread pan.

Dried fruits



Cut up roughly into approx. 5mm cubes.



Sugar-coated ingredients may stick to the raisin nut

dispenser and not fall into the bread pan.

Fresh fruits, fruits pickled in alcohol



Only use quantities as in the recipe, as

the water content of the ingredients will

affect your bread.

Nuts



Chop finely.



Nuts impair the effect of gluten, so avoid using too

much.

Cheese, chocolate

* These ingredients cannot be placed in the raisin nut

dispenser as they would stick to it and not fall into the

bread pan.

Seeds



Using large, hard seeds may scratch the coating of

the dispenser and bread pan.

Herbs



Use up to 1–2 tbsp of dried herbs. For fresh herbs,

follow the instructions in the recipe.

Bacon, salami



Sometimes oily ingredients may stick to the raisin nut

dispenser and not fall into the bread pan.

•

Follow the recipe for the quantities for each ingredient.

Baking Brioche

42, 3

strong white bread flour, type 550 400 g

teaspoons of salt 1

⁄2

tablespoons of sugar 4

tablespoons of skim milk (dry) 2

butter (cut into 2 cm cubes and keep in

fridge)

50 g

water 180 mL

egg (beaten) ;medium 2 (100 g)

teaspoons of dry yeast 1

⁄4

butter for adding later (cut into 1–2 cm

cubes and keep in fridge)

70 g

Preparations

(P. 14)



Cut the butter for adding later for 1–2 cm cubes and keep them in fridge.



Set the kneading blade into the bread pan.



Place the ingredients in the bread pan in the order listed in the recipe.



Set the bread pan into the main unit, and plug the machine into the socket.

Select menu ‘11’

[Simple way to bake brioche]

Add butter with other

ingredients at the beginning.



Cut the butter into 2 cm cubes and place them

into the bread pan at the same time as the other

ingredients.



Follow the steps shown on the left. However,

when the machine beeps on step 3 to add extra

butter, please leave as it is.



Time required for completion is 3 hrs 30 minutes.

* When butter is added at the beginning, flavour,

texture and rising of bread are a little different from

the time bread is baked with extra butter added in

later.



A ‘Rest’ process will begin immediately after

starting, followed by ‘Knead’ and ‘Rise’.

Start the machine

Time until adding the extra butter or ingredients



The start light will come on.

Adding additional butter when the beep

sounds, then press ‘Start’ again

Complete placing the additional cubed butter while ‘ ’ is flashing.

After the Start

pad is pressed

Display indicates remaining time until completion of the program



When adding extra ingreadients such as raisins,

add them with the butter. (Use max. 150 g for

ingredients)



Even without pressing the Start pad, kneading

will continue after 5 min. It does not continue

kneading immediately, even if the Start pad is

pressed after adding butter or ingredients.



Do not add butter after display show remaining

time. (P.35)

Press

‘Stop’ and remove bread

when machine beeps 8 times and the bar at ‘End’ flashes



The flashing start light will go off.

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Panasonic SDZB2502BXE User Manual Page 9

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