Panasonic NNCD58JS Operations Instructions download pdf (Page 22)

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Cling Film

Cling lm helps keep the

food moist and the trapped

steam assists in speeding

up cooking times. Cling lm

should be pierced before

cooking, to allow excess

steam to escape. Always

take care when removing

cling lm from a dish as the

build-up of steam will be

very hot. Always purchase

cling lm that states on

the packet “suitable for

microwave cooking” and use

as a covering only. Do not

line dishes with cling lm.

Do not cover foods when

cooking by grill, convection

or combination.

Dish Size

Follow the dish sizes given

in the recipes, as these

affect the cook ing and

reheating times. A quan tity

of food spread in a bigger

dish cooks and reheats

more quickly.

Quantity

Small quantities cook faster

than large quantities, also

small meals will reheat more

quickly than large portions.

Spacing

Foods cook more quickly

and evenly if spaced apart.

Never pile foods on top of

each other.

Shape

Even shapes cook evenly.

Food cooks better by

microwave when in a

round container rather than

square.

Density

Porous airy foods heat more

quickly than dense heavy

foods.

Covering

Cover foods with microwave

cling lm or a self-tting

lid. Cover sh, vegetables,

cas seroles, soups. Do not

cover cakes, sauces, jacket

potatoes, pastry items.

Please refer to cooking

charts and recipes for more

information.

Arranging

Individual foods e.g. chicken

portions or chops, should

be placed on a dish with the

thicker parts to the outside.

Ingredients

Foods containing fat, sugar

or salt heat up very quickly.

The lling may be much

hotter than the pastry. Take

care when eating. Do not

overheat even if the pastry

does not appear to be very

hot.

General Guidelines

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