Panasonic NNCD58JS Operations Instructions download pdf (Page 71)

Note

Always check that food is piping hot after reheating in the microwave. If

unsure return to oven. Foods will still require a stand time, especially if they

cannot be stirred. The denser the food the longer the stand time.

Food

Weight/

Quantity

Power Level

Time to

Select

(approx)

Instructions/Guidelines

Bread – Frozen

Part-baked

rolls

200 g (4)

Combi 220° C

+ Simmer

8-12 mins

Place on enamel tray on

turntable.

Part-baked

garlic baguette

170 g (1)

Combi 220° C

+ Simmer

8-10 mins

Bacon – from raw

Rashers 300 g (8)

High

4-6 mins

or 1 min

per rasher

Place on micro-safe rack

or plate on turntable and

cover with kitchen towel

to minimise splatter.

or Grill 1 11-13 mins

Place on enamel tray on

wire rack on turntable.

Turn halfway.

Steaks 250 g (2)

High 4-5 mins

Place on micro-safe rack

or plate on turntable.

Cover.

or Grill 1 28-30 mins

Place on wire rack on

enamel tray on turntable.

Turn halfway.

Beans & pulses – should be pre-soaked (except lentils)

Black eyed

beans

225 g

High

then Simmer

10 mins

25-30 mins

Use 600 ml (1 pt)

boiling water in a large

bowl. Cover.

Chick peas 225 g

High

then Simmer

10 mins

40 mins

Lentils 225 g Medium 10-15 mins

Red kidney

beans

225 g

High

then Simmer

15 mins

35-40 mins

Beef - Joints from raw – Caution: Hot fat! Remove dish with care. For

Guidelines see Meat chapter page 88.

Topside,

Forerib, Sirloin

Combi:

170 °C +

Simmer

14-16 min

per 450 g

Place on an upturned

saucer on enamel tray

on turntable. Turn

halfway.

Mince 450 g

High

then Medium

10 mins

15 mins

Place in micro-safe dish

with stock and

seasonings on turntable.

Stir halfway. Cover.

Cooking Charts

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Panasonic NNCD58JS Operations Instructions Page 71

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