Panasonic NNCD58JS Operations Instructions download pdf (Page 98)

Vegetables and Vegetarian

• Root vegetables. i.e. carrots,

swede, should be cut into slices,

strips or cubes.

• Do not mix fresh and frozen

vegetables as the cooking times

may be different.

• If cooking potatoes with other

vegetables, only cook with other

root vegetables.

• Never add salt to vegetables before

microwaving. Remember the

avour of microwaved vegetables is

much better than boiled.

• Cabbage should be shredded and

cooked by High microwave. Approx.

500 g for 12-14 minutes with 75 ml

(5 tbsp) water.

• Fresh vegetables require 15 ml

(1 tbsp) of water per 100 g

vegetables. Cover with pierced

cling lm or lid and stir halfway.

• Always cook vegetables in a dish

that is a suitable size. Use at

dishes not basins. Always cover

with microwave cling lm or a lid.

Vegetables and Vegetarian

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Panasonic NNCD58JS Operations Instructions Page 98