Panasonic NNCD58JS Operations Instructions Page 70
- Page / 120
- Table of contents
- BOOKMARKS
- Model No. NN-CD58JS 1
- Important Notice 2
- Contents 3
- Safety Instructions 4
- Warning! 9
- How to replace the fuse 9
- Important! 9
- Voltage & Power 9
- Disposal of Old Equipment 10
- Before Using your Oven 11
- Placement of your Oven 12
- Maintenance of your Oven 14
- Parts of your Oven 15
- Microwaving Principles 20
- General Guidelines 21
- Containers to Use 24
- Cooking Modes 26
- Control Panel 28
- Let’s Start to Use Your Oven 29
- Setting the Clock 30
- Operation Guide Setting 30
- Accessory to Use 32
- Press Start 33
- Defrosting Guidelines 34
- Using the Quick 30 Function 37
- Using the Add Time Function 37
- Grilling 38
- Convection Cooking 40
- Combination Cooking 42
- Oven Accessories to Use 44
- Caution! 45
- Guidelines 47
- Multi-stage Cooking 48
- Using the Timer 49
- Auto Programs 51
- Junior Menu Programs 55
- Auto Cook Programs 58
- Auto/Roast Programs 60
- When is Food Reheated? 63
- Plated Meals 63
- Canned Foods 63
- Casseroles 63
- Mince Pies 64
- Christmas Puddings and 64
- Liquids 64
- Babies Bottles 64
- Reheating Charts 65
- Cooking Charts 71
- Cooking for One 82
- Soups and Starters 83
- When is Fish Cooked? 85
- Arranging 85
- Whole Fish 85
- Tuna Fish Cakes 86
- Special Occasion Fish Pie 86
- Salmon and Vegetable Mornay 86
- Bouillabaisse 87
- Thai Trout 87
- Cod and Leek Bake 87
- Meat and Poultry 88
- Meat and Poultry 89
- Pasta, Rice and Beans 94
- Cheese and Egg Dishes 96
- Vegetables and Vegetarian 100
- White Sauce 103
- Hollandaise Sauce 104
- Chocolate Sauce 104
- Pepper Sauce 104
- Roquefort Sauce 104
- Apple Strudel 105
- Baked Jam Roly Poly Pudding 105
- Suetcrust Pastry 105
- Baked Jam Roly poly pudding 105
- Carrot Cake 106
- Baking Guidelines 106
- Ginger Cake 106
- Fruit Cake 107
- Chocolate and Almond Cake 107
- Desserts 108
- Preserves 112
- Junior Recipes 114
- Questions and Answers 117
- Technical Specication 119
- 0344 844 3899 120
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