Panasonic NNCD58JS Operations Instructions download pdf (Page 54)

Auto Programs

Minimum/Maximum Weights for Auto Weight Programs

Program Minimum weight Maximum weight

20. Jacket potatoes 200 g (7 oz) 1500 g (3 lb 5 oz)

21. Frozen pizza 130 g (5 oz) 450 g (1 lb)

22. Frozen potato products 200 g (7 oz) 500 g (1 lb 2 oz)

23. Fish and chips 200 g (7 oz) 500 g (1 lb 2 oz)

24. Chicken 900 g (2 lb) 2000 g (4 lb 7 oz)

25. Beef-rare 500 g (1 lb 2 oz) 2000 g (4 lb 7 oz)

26. Beef-medium 500 g (1 lb 2 oz) 2000 g (4 lb 7 oz)

27. Beef-well done 500 g (1 lb 2 oz) 2000 g (4 lb 7 oz)

28. Lamb-medium 1000 g (2 lb 3 oz) 2000 g (4 lb 7 oz)

29. Lamb-well done 1000 g (2 lb 3 oz) 2000 g (4 lb 7 oz)

1 2 ... 49 50 51 52 53 54 55 56 57 58 59 ... 119 120

Model No. NN-CD58JS 1
Important Notice 2
Contents 3
Safety Instructions 4
Warning! 9
How to replace the fuse 9
Important! 9
Voltage & Power 9
Disposal of Old Equipment 10
Before Using your Oven 11
Placement of your Oven 12
Maintenance of your Oven 14
Parts of your Oven 15
Microwaving Principles 20
General Guidelines 21
Containers to Use 24
Cooking Modes 26
Control Panel 28
Let’s Start to Use Your Oven 29
Setting the Clock 30
Operation Guide Setting 30
Accessory to Use 32
Press Start 33
Defrosting Guidelines 34
Using the Quick 30 Function 37
Using the Add Time Function 37
Grilling 38
Convection Cooking 40
Combination Cooking 42
Oven Accessories to Use 44
Caution! 45
Guidelines 47
Multi-stage Cooking 48
Using the Timer 49
Auto Programs 51
Junior Menu Programs 55
Auto Cook Programs 58
Auto/Roast Programs 60
When is Food Reheated? 63
Plated Meals 63
Canned Foods 63
Casseroles 63
Mince Pies 64
Christmas Puddings and 64
Liquids 64
Babies Bottles 64
Reheating Charts 65
Cooking Charts 71
Cooking for One 82
Soups and Starters 83
When is Fish Cooked? 85
Arranging 85
Whole Fish 85
Tuna Fish Cakes 86
Special Occasion Fish Pie 86
Salmon and Vegetable Mornay 86
Bouillabaisse 87
Thai Trout 87
Cod and Leek Bake 87
Meat and Poultry 88
Meat and Poultry 89
Pasta, Rice and Beans 94
Cheese and Egg Dishes 96
Vegetables and Vegetarian 100
White Sauce 103
Hollandaise Sauce 104
Chocolate Sauce 104
Pepper Sauce 104
Roquefort Sauce 104
Apple Strudel 105
Baked Jam Roly Poly Pudding 105
Suetcrust Pastry 105
Baked Jam Roly poly pudding 105
Carrot Cake 106
Baking Guidelines 106
Ginger Cake 106
Fruit Cake 107
Chocolate and Almond Cake 107
Desserts 108
Preserves 112
Junior Recipes 114
Questions and Answers 117
Technical Specication 119
0344 844 3899 120

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Panasonic NNCD58JS Operations Instructions Page 54

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