Panasonic SD2511 User Manual Page 1

Before Use How to Use Recipes How to Clean TroubleshootingAutomatic Bread MakerOPERATING INSTRUCTIONS AND RECIPES (Household Use)Model No. SD-2511l F

10List of Bread Types and Baking Optionsn Function Availability and Time Required• Time required for each process will differ according to room temper

11How to UseOptions ProcessesMenu NumberMenuSize CrustTimerRest Knead Rise Bake TotalDough19 Basic— — —30 min– 50 min15–30 min41 hr 10 min– 1 hr 30 m

12Baking BreadPlace the ingredients in the bread panSet the program and start Remove the breadKneading blade 1 Remove the bread pan and set the kneadi

13How to UsePlace the ingredients in the bread panSet the program and start Remove the breadKneading blade 1 Remove the bread pan and set the kneading

14When adding extra ingredientsAdding extra ingredients to bread or doughBy selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix

15How to UseBaking Brioche142, 3Yeast 11⁄4 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbspSalt 1 tspSkimmed milk 2 tbspButter (Cut into 2 cm cub

16Baking Rustic ArtisanTurn to P. 31 for bread recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P. 12)1 Put the kn

17How to UseBaking Rustic ArtisanTurn to P. 31 for bread recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P. 12)1

18Rustic Sourdough/Rustic Sourdough DoughSTAGE 1 Making Sourdough starter132n To cancel/stop once started(hold for more than 1 second)Remove the knea

19How to UseSTAGE 2 Baking Rustic Sourdough132n To cancel/stop once started(hold for more than 1 second)Stage 1 Sourdough starter : Menu ‘27’ (24hr)

2ContentsBefore UseSafety Instructions ·············································································································

20Rustic Sourdough/Rustic Sourdough DoughSTAGE 2 Making Rustic Sourdough Dough132n To cancel/stop once started(hold for more than 1 second)Stage 1 So

21How to UseMaking Dough132Turn to P. 38–43 for dough recipesn To cancel/stop once started(hold for more than 1 second)Preparation(P. 12)1 Put the kn

22Making Brioche Dough142, 3Turn to P. 43 for dough recipesn To cancel/stop once started(hold for more than 1 second)Preparation(P. 12)1 Cut the butt

23How to UseMaking Rustic Artisan DoughTurn to P. 38 for dough recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P.

24Baking Rustic SconeTurn to P. 35 for bread recipesn To cancel/stop once started(hold for more than 1 second)172, 4, 6Preparations(P. 12)1 Put the k

25How to Use5 Open the lid and scrape off the dough, shape the surface of the dough within 3 minutes, when the beep soundsl After 3 minutes have pass

26Baking Cake1423Turn to P. 44–47 for cake recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredients acco

27How to UseMaking Jam1423Turn to P. 48 for jam recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredient

28Making Compote1423Turn to P. 49 for compote recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredients a

29How to UseRecipe ContentsRecipesWhite Loaf ··························30Rapid White Loaf··················30Spicy Fruit Loaf ····················30Ci

Before Use3Safety Instructions Please make sure to follow these instructions.In order to prevent accidents or injuries to the user, other people, and

30Bread Recipes• For addition of ingredients with*, see the instructions on P.14.[1 Basic][2 Basic Rapid][3 Basic Raisin](white or brown flour) : Tim

31Recipes• For addition of ingredients with*, see the instructions on P.14.• For addition of ingredients with , follow programming instructions on P.

32Bread RecipesWholemeal Loaf 100%Menu ‘5’ (5hr) M L XLYeast3⁄4 tsp 1 tsp 11⁄2 tspStrong Wholemeal Bread Flour400 g (14 oz)500 g (1 lb 2 oz)600 g (

33Recipes[8 Rye](rye flour)l Remember to use the rye kneading blade (rye bread) for all these recipes.l The Raisin nut dispenser does not operate on

34Bread Recipes[12 Sandwich]Make bread with a soft crust and texture. : Timer can be used for recipes with this symbol (5–13 hours)White SandwichMenu

35Recipes[13 Brioche] Basic BriocheMenu ‘13’ (3hr 30min) Yeast 11⁄4 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbspSalt 1 tspSkimmed Milk 2 tbsp

36[1 Basic][14 Gluten Free] (gluten free bread mix / wheat free bread mix) : Timer cannot be usedl The raisin nut dispenser does not operate on the G

37RecipesGluten Free BreadGlutafin Gluten Free Bread MixMenu ‘14’ -‘Dark’ Crust (1hr 55min) Tepid Water 400 mLOil 2 tspBread Mix 500 g (1 lb 2 oz)Yeas

38Dough Recipes[19 Basic] [20 Basic Raisin] [21 Rustic Artisan] [22 Whole wheat] [23 Whole wheat Raisin] [24 Rye] [25 French] [26 Rustic Sourdough]

39RecipesWholemeal Dough 50%Menu ‘22’ (3hr 15min) Yeast 11⁄2 tspStrong Wholemeal Bread Flour 300 g (11 oz)Strong White Bread Flour 300 g (11 oz)Suga

4Safety Instructions WarningDiscontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.(I

40Dough RecipesRye and White RollsStage 1 Culture : Menu ‘28’ (45min) Yeast 1 tspStrong White Bread Flour75 g (3 oz)Rye flour 150 g (5 oz)Water 200

41RecipesCroissants Menu ‘19’ (2hr 20min) Yeast1⁄2 tspStrong White Bread Flour300 g (11 oz)Sugar 1 tspButter 25 g (1 oz)Salt1⁄2 tspEgg, medium 1Water

42Dough RecipesDough for Tear & Share Bread Menu ‘19’ (2hr 20min) Yeast 11⁄4 tsp Strong White Bread Flour 550 g (1 lb 4 oz)Sugar 2 tspOlive Oil 2

43RecipesBrioche Dough (Chocolate Chip Brioche Roll); for 12 rollsMenu ‘29’ (1hr 50min) Yeast11⁄2 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbs

44Cake Recipes[18 Bake only]Bake cakes and teabreads. : Timer cannot be usedl Use menu 18 for these recipes.l This menu is not suitable for all type

45RecipesBoozy Cake Menu ‘18’ (55min) Butter 125 g (4 oz)Mixed Dried Fruit 300 g (11 oz)Light Brown Soft Sugar 50 g (2 oz)Juice of 1 Orange 45 mL (3 t

46Cake RecipesHazelnut and Honey Loaf Menu ‘18’ (1hr) Butter 175 g (6 oz)Dark Brown Sugar 50 g (2 oz)Honey 50 g (2 oz)Eggs, medium 3Hazelnuts, finely

47RecipesSoda BreadMenu ‘18’ (50min) Plain Flour 400 g (14 oz)Bicarbonate of Soda 1 tspSugar 1 tspSalt1⁄2 tspButtermilk 270 mLMilk 30 mL1 Sieve the fl

48Jam Recipes[32 Jam] l Depending on the type of pectin, it may be better to increase or decrease the amount of it.Strawberry Jam Menu ‘32’ (1hr 40mi

49RecipesCompote Recipes[33 Compote]Spiced Apple Compote Menu ‘33’ (1hr 20min) Apples, peeled, cored and diced 1000 g (40 oz)Cinnamon stick 1Cloves 2L

5Before Use Caution Do not remove the bread pan or unplug the Bread Maker during use. (It may cause a burn or injury.)Do not use the appliance on foll

50Before cleaning, unplug your Bread Maker and allow it to cool down.n To avoid damaging your Bread Maker...l Do not use anything abrasive!(cleansers

51How to CleanTo protect the non-stick finishBread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to

52Problem Cause  ActionMy bread does not rise.The top of my bread is uneven.[All bread]l The quality of the gluten in your flour is poor, or you hav

53TroubleshootingProblem Cause  ActionThere is excess flour around the bottom and sides of my bread.l You have used too much flour, or you are not u

54Problem Cause  ActionI can smell burning while the bread is baking.Smoke is coming out of the steam vent.l Ingredients may have been spilt on the

55TroubleshootingProblem Cause  ActionCan frozen fruits be used?l It is possible to use them.What kinds of sugar can we use on jam?l White caster a

Panasonic Test and Development KitchenPanasonic Consumer Electronics U.K.A Division of Panasonic U.K. LtdWilloughby Road, Bracknell, Berks, RG12 8FPFo

6Raisin nut dispenserThe ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin

7Before UseThis picture shows all words and symbols, but during operation only those relevant will be displayed.Control Paneln Operation status : dis

8n You can make your bread taste better by adding other ingredients:EggsImprove the nutritional value and colouring of the bread. (Water amount must

9Before UseMain Flours Used in BreadStrong flour is milled from hard wheat and has a high content of protein which is necessary for the development of