Panasonic SD2511 User Manual download pdf (Page 24)

Baking Rustic Scone

Turn to P. 35 for

bread recipes

To cancel/stop once

started

(hold for more than

1 second)

72, 4, 6

Preparations

(P. 12)

Put the kneading blade into the bread pan.

Place the ingredients in the bread pan in the following order:

mixture of eggs and milk → yogurt → other ingredients.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

Select menu ‘17’

The Rustic Scone is different from a loaf using dry

yeast.

Timer is not available on menu 17.

(The Timer pad only sets the duration of the

baking time.)

You can mix your favourite ingredients (Nuts,

Raisin, Chocolate chips, etc) and place them

into the bread pan at the same time as the other

ingredients.

(Use max. 150 g for ingredients.)

Press Start pad to start the machine

After 3 minutes

Open the lid and scrape off the flour

within 3 minutes when the beep sounds

Bread pan

Rubber

spatula

Use the rubber spatula to avoid damaging the

bread pan with non-stick finish. Do not use the

metal spatula.

After 3 minutes have passed in step 3, the beeps

sound and ‘Knead’ starts automatically.

Press Start pad again

Do not press Stop pad.

After 1 minute

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Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 24