Panasonic SD2511 User Manual download pdf (Page 27)

How to Use

Making Jam

Turn to P. 48 for

jam recipes

To cancel/stop once

started

(hold for more than

1 second)

Preparation

Prepare the ingredients according to the recipe.

Put the kneading blade into the bread pan.

Place the ingredients into the bread pan in the following order:

halfofthefruits→halfofthesugar→remainderoffruits→remainderofsugar.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

Select menu ‘32’

Timer is not available on menu 32.

(The Timer pad only sets the duration of the

cooking time.)

It is necessary to have an adequate amount of

sugar, acid, and pectin to make firm set jam.

Depending on the type of pectin, it may be better

to increase or decrease the amount of it.

Fruits with a high level of pectin set easily. Fruits

with less pectin do not set well.

Use freshly ripened fruits. Over or under ripe

fruits do not set firmly.

The recipes in this book make soft set jams. This

is due to lower levels of sugar.

Follow the recipe for the quantity for each

ingredient.

•

Do not increase or decrease the quantities

of fruits. It may cause the jam to boil over or

scorch.

•

Do not increase the quantity of sugar more than

half quantities of fruits.

It may cause the jam to boil over or scorch.

When decrease the quantity of sugar, jam does

not set firm.

* When the acidity of the fruit is strong, you can

decrease quantity of the lemon juice but if it is

decreased too much, jam does not set firm.

When the cooking time is short, fruit bits can

remain partially and the jam may become watery.

•

The jam will continue to set as it cools.

Be careful not to over cook.

Press Timer pad to set the cooking time

Press Start pad to start the machine

Time until the selected program is complete

The start light will come on.

Press Stop pad and remove jam

when machine beeps 8 times and the bar at ‘End’ flashes

The flashing start light will go off.

If the cooking is not complete



Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be within

10–40 minutes. The timer will start again from 1 minute when the unit is hot.

Increase the time by pressing the timer pad as required.)

Put the finished jam into the container as soon as

possible. Please take care of the burn when you

take out jam.

Jam can burn if it is left in the bread pan.

Store the jam in a cool, dark place. Due to the

lower levels of sugar the shelf life is not as long

as shop bought varieties. Once open, refrigerate

and consume shortly after opening.

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 27

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