Panasonic SD2511 User Manual download pdf (Page 41)

Recipes

Croissants

Menu ‘19’ (2hr 20min)

Yeast

⁄2 tsp

Strong White Bread Flour

300 g (11 oz)

Sugar 1 tsp

Butter 25 g (1 oz)

Salt

⁄2 tsp

Egg, medium 1

Water 150 mL

Butter chilled to add

when rolling

150 g (5 oz)

Roll dough to 20 cm x 25 cm (8’’ x 10’’) rectangle.

Divide butter into three portions. Dot one portion over the top

two thirds of the dough.

Fold the bottom one third up and the top one third down,

sealing the edges with a rolling pin. Turn the dough so that

the folded edge is on the side.

Roll out to an oblong, dot the second portion of butter and

continue as before. Repeat with the third portion.

Cover and allow the dough to rest in the refrigerator for

30 mins.

Repeat the rollings three more times, cover and chill for

30 mins.

Roll out pastry and divide into four squares. Cut each square

into two triangles. Reroll the each triangle long and thin.

Loosely roll up each triangle towards the point, finishing with

tip underneath. Curve into a crescent shape.

Placeonagreasedbakingtray.Allowtoproveat40˚C/105˚F

until doubled in size (approx. 20 mins).

Brush with beaten egg and bake in a preheated oven at

220˚C/425˚F/GasMark7for15minsoruntilcrispandwell

browned.

Soft Rolls/Baps

Menu ‘19’ (2hr 20min)

Yeast 1 tsp

Strong White Bread Flour

450 g (1 lb)

Sugar

⁄2 tsp

Butter 25 g (1 oz)

Salt

⁄2 tsp

Egg, medium 1

Water **250 mL

** For a slightly denser roll try 125 mL water and 125 mL milk.

Sweet Rolls/Buns Suitable for Devonshire Splits

Menu ‘19’ (2hr 20min)

Yeast 1 tsp

Strong White Bread Flour

450 g (1 lb)

Sugar 2 tbsp

Butter 75 g (3 oz)

Salt

⁄2 tsp

Egg, medium 1

Milk 250 mL

Choose one of the above recipes.

Place the ingredients into the bread pan in the order listed

above.

Select menu 19.

Divide dough into 8–10 pieces and shape into baps.

Place on a greased baking tray and allow to prove at

40˚C/105˚Funtildoubledinsize(approx.20mins).

Dust with flour.

Bakeinapreheatedovenat220˚C/425˚F/GasMark7for

15 mins or until golden brown.

•

For devonshire splits, split bun and fill with cream and jam.

Top with glace icing.

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 41

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