17
How to Use
Baking Rustic Artisan
Turn to P. 31 for
bread recipes
n
To cancel/stop once
started
(hold for more than
1 second)
1
42, 3
Preparations
(P. 12)
1
Put the kneading blade into the bread pan.
2
Place the ingredients in the bread pan in the order listed in the recipe (P.31).
For ingredients marked with
, we recommend adding into the bread pan at step 3 when the sound beeps.
3
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu ‘4’
2
Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
Time until adding the extra or moist/sticky ingredients will
show.
Time shown will vary according to the room temperature.
3
Add extra or moist/sticky ingredients
when the beep sounds, then press Start
pad again
Place all ingredients while ‘ ’ is flashing.
If no extra ingredients will be added, you may ignore the beeping sound. The
machine will continue automatically after 5 minutes.
For moist/sticky ingredients, we recommend to add in this step into the bread
pan. (See right for the list of ingredients not suitable for raisin nut dispenser.)
After the Start pad
is pressed or after
5 minutes
Display indicates remaining time until completion of the program
Time shown will vary according to the room temperature.
l
For ingredients, use max. 100 g as size-M, 125 g
as size-L or 150 g as size-XL.
l
Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
l
Do not add ingredients after display shows
remaining time. (P. 55)
l
List of ingredients not suitable to put in the raisin
nut dispenser - Cheese, Chocolate (frozen),
Onions (finely diced)
4
Press Stop pad and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
SD-2511_UK.indd 17 2015/01/09 15:29:28
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