Panasonic SD2511 User Manual download pdf (Page 10)

List of Bread Types and Baking Options

Function Availability and Time Required

•

Time required for each process will differ according to room temperature.

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Bake

1 Basic

l l l

30 min–

60 min

15–30 min

1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

2 Basic Rapid

l l

— —

15–20 min

approx. 1 hour

35–40 min

1 hr 55 min–

2 hr

3 Basic Raisin

l l

30 min–

60 min

15–30 min

1 hr 50 min–

2 hr 20 min

50 min 4 hours

4 Rustic Artisan

l l l

30 min–

60 min

25–30 min



1 hr 45 min–

2 hr 10 min

50–55 min

4 hr–

4 hr 5 min

5 Whole wheat

—

1 hr–

1 hr 40 min

15–25 min

2 hr 10 min–

2 hr 50 min

50 min 5 hours

Whole wheat

Rapid

— —

15 min–

25 min

15–25 min

1 hr 30 min–

1 hr 40 min

45 min 3 hours

Whole wheat

Raisin

—

1 hr–

1 hr 40 min

15–25 min

2 hr 10 min–

2 hr 50 min

50 min 5 hours

8 Rye

— —

45 min–

60 min

approx.

10 min

1 hr 20 min–

1 hr 35 min

1 hour 3 hr 30 min

9 French

— —

40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 hours

Rustic

Sourdough

— —

l

0 min–

55 min

45–55 min



2 hr 25 min–

3 hr 10 min

55 min 5 hours

11 Italian

— —

30 min–1 hr 10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

12 Sandwich

— —

1 hr–

1 hr 40 min

15–25 min

2 hr 10 min–

2 hr 50 min

50 min 5 hours

13 Brioche

—

l

—

30 min

25–45 min

1 hr 25 min 50 min 3 hr 30 min

14 Gluten Free

—

l

— —

15–20 min 40–45 min 50–55 min

1 hr 50 min–

1 hr 55 min

15 Speciality

—

30 min–

1 hr 15 min

15–30 min

1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

Speciality

Raisin

—

30 min–

1 hr 15 min

15–30 min

1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

17 Rustic Scone

— — — —

10 min

—

65 min 1 hr 15 min

18 Bake only

— — — — — —

30 min–

1 hr 30 min

30 min–

1 hr 30 min



1 Only ‘Light’ or ‘Medium’ available.



2 Only ‘Medium’ or ‘Dark’ available.



3 Can be set up to 9 hours, all others up to 13 hours.



4 There is a period of rise during the knead period.



5 There is a period of rest during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 10

Comments to this Manuals

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