Panasonic SD2511 User Manual download pdf (Page 29)

How to Use

Recipe Contents

Recipes

White Loaf ··························30

Rapid White Loaf··················30

Spicy Fruit Loaf ····················30

Cider Apple Bread ················30

Apricot and Almond Loaf ········ 30

Milk Loaf·····························30

Wheat Germ Loaf ················· 30

Oat and Bran Loaf ················30

Pizza Loaf···························30

5 Seeded Bread Loaf ············30

Brown Loaf ·························31

Rapid Brown Loaf ·················31

Malted Fruit Loaf ··················31

Curry and Mango Loaf ···········31

Cheese and Bacon Loaf ········31

Fresh Yeast White Loaf ·········31

Bread Recipes

Basic

[1 Basic] [2 Basic Rapid]

[3 Basic Raisin]

Bacon and Cheese ···············31

Mix Olive ····························31

Sundried Tomato and Cheese,

Tomato Juice ······················· 31

Rustic Artisan

[4 Rustic Artisan]

Wholemeal Loaf 100% ·········· 32

Wholemeal Loaf 70% ············32

Wholemeal Loaf 50% ············32

Rapid Wholemeal Loaf 100% ·· 32

Rapid Wholemeal Loaf 70% ···32

Rapid Wholemeal Loaf 50% ···32

Olive Loaf ···························32

Fresh Yeast Wholemeal

Loaf 100% ··························32

Honey and Sunflower Loaf ····· 32

Pesto and Pine Nut Loaf ········32

Maple and Pecan Nut Loaf ·····32

Spicy Fruit Loaf ····················33

Seeded Wholemeal Loaf ········ 33

Onion Loaf ·························· 33

Granary® Loaf ·····················33

Malted Brown Loaf ···············33

Seeded Soya Loaf ················ 33

Whole wheat

[5 Whole wheat]

[6 Whole wheat Rapid]

[ 7 Whole wheat Raisin]

Rye 100% ···························33

Rye and White ····················· 33

Rye and Wholemeal ·············33

Rye and Stout······················33

Seeded Rye ························ 33Rye

[8 Rye]

French ·······························34 Rustic French ······················ 34French [9 French]

Rustic Sourdough ·················34Rustic Sourdough

[10 Rustic Sourdough]

Easy Ciabatta ······················ 34

Green Pesto, Onion

and Garlic ··························· 34

Sundried Tomato

and Parmesan ····················· 34

Mushroom and Pancetta ········ 34

Oregano and Olive ··············· 34

Three Cheeses ···················· 34

Tomato Focaccia ·················· 34

Italian

[11 Italian]

White Sandwich ··················· 34

Brown Sandwich ··················34

Wholemeal Sandwich ············ 34

Granary® Sandwich ··············34

Sandwich

[12 Sandwich]

Basic Brioche ······················35 Panettone ··························· 35Brioche [13 Brioche]

Spelt White Bread ················35

Whole Spelt Bread ···············35

Rye and Spelt ······················35

Fruity Spelt

··························35

Rice and Spelt with Pine Nut

and Fried Onion ··················· 35

Lemon and Poppy Seed Spelt

··35Speciality

[15 Speciality]

[16 Speciality Raisin]

Rustic Scone ······················· 35Rustic Scone

[17 Rustic Scone]

Gluten Free Bread

Glutafin Gluten Free Bread Mix

··37

Glutafin Gluten Free

Fibre Bread Mix ···················37

Juvela Bread Mixes ·············· 37

Gluten and Wheat Free

Glutafin Gluten

Free/Wheat Free ·················· 37

Gluten and Wheat Free Bread

··37

Doves Farm Gluten Free ·······37

Juvela Bread Mixes ·············· 37

Sainsbury’s Free from Gluten

and Wheat Free Bread Mix

with Added Fibre ··················37

Gluten Free Recipes

[1 Basic]

[14 Gluten Free]

White Dough ·······················38

Brown Dough ······················38

Rustic Artisan Dough ············38

Wholemeal Dough 100% ······· 38

Wholemeal Dough 70% ·········38

Wholemeal Dough 50% ·········38

Granary® Dough ··················39

Rye Dough 100% ·················39

French Sticks ······················39

Rustic Sourdough Dough ·······39

Ciabatta ·····························39

Viennese Rolls ·····················39

Rye and White Rolls ············· 40

Wholemeal Walnut Rolls 70%

··40

Chelsea Buns ······················ 40

Hot Cross Buns····················40

Croissants ··························41

Soft Rolls/Baps ····················41

Sweet Rolls/Buns Suitable for

Devonshire Splits ·················41

Dough for Tear & Share Bread

··42

Olive Tear & Share Bread ······· 42

Pepperoni Tear & Share Bread

··42

Picnic Tear & Share Bread ····· 42

Spelt Table Roll ···················· 42

Brioche Dough (Chocolate Chip

Brioche Roll) ·······················43

Focaccia·····························43

Pizza ·································43

Dough Recipes

[19 Basic] [20 Basic Raisin]

[21 Rustic Artisan]

[22 Whole wheat]

[23 Whole wheat Raisin]

[24 Rye] [25 French]

[26 Rustic Sourdough]

[28 Pizza] [29 Brioche]

[30 Speciality]

Apple and Ginger Cake ········· 44

Banana and Walnut Loaf ········ 44

Boozy Cake ························45

Fruit Tea Bread ···················· 45

Gingerbread ························ 45

Hazelnut and Honey Loaf ······· 46

Coffee & Pecan Nut Cake ······46

Cherry & Marzipan Cake ········46

Soda Bread ·························47

Wholemeal Soda Bread ········· 47

Yeast and Dairy Free Spelt Loaf

··47

Cornbread ··························47

Cake Recipes

[18 Bake only]

Strawberry Jam····················48

Blueberry Jam ·····················48

Apple and Blackberry jam ······ 48

Peach Melba ······················· 48

Plum Jam ···························48

Frozen Berry Jam ·················48

Redcurrant and Chilli Jam ······48

Apricot Jam ·························48

Jam Recipes

[32 Jam]

Spiced Apple Compote ··········49

Red fruits Compote ···············49

Rhubarb and Ginger Compote

·· 49

Mixed Berry Compote ···········49

Apple sauce ························ 49

Peach in Vanilla Syrup ··········· 49

Compote Recipes

[33 Compote]

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 29

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