Panasonic SD2511 User Manual download pdf (Page 32)

32

Bread Recipes

Wholemeal Loaf 100%

Menu ‘5’ (5hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄2 tsp

Strong Wholemeal

Bread Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Wholemeal Loaf 70%

Menu ‘5’ (5hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄2 tsp

Strong Wholemeal

Bread Flour

300 g

(11 oz)

350 g

(12 oz)

425 g

(15 oz)

Strong White Bread Flour

100

g

(4 oz)

150 g

(5 oz)

175 g

(6 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Wholemeal Loaf 50%

Menu ‘5’ (5hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄2 tsp

Strong Wholemeal

Bread Flour

200 g (7 oz) 250 g (9 oz)

300 g (11 oz)

Strong White Bread Flour

200 g (7 oz) 250 g (9 oz)

300 g (11 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Rapid Wholemeal Loaf 100%

Menu ‘6’ (3hr)

M L XL

Yeast 1 tsp 1

1

⁄2 tsp 1

3

⁄4 tsp

Strong Wholemeal

Bread Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Rapid Wholemeal Loaf 70%

Menu ‘6’ (3hr)

M L XL

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Strong Wholemeal

Bread Flour

300 g

(11 oz)

350 g

(12 oz)

420 g

(15 oz)

Strong White Bread Flour

100 g (4 oz) 150 g (5 oz) 180 g (6 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Rapid Wholemeal Loaf 50%

Menu ‘6’ (3hr)

M L XL

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Strong Wholemeal

Bread Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Strong White Bread Flour

200 g (7 oz) 250 g (9 oz) 300 g (11 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter 15 g (

1

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Olive Loaf

Menu ‘7’ (5hr)

M

Yeast

3

⁄4 tsp

Strong Wholemeal Bread Flour 200 g (7 oz)

Strong White Bread Flour 200 g (7 oz)

Sugar 1 tsp

Oil 3 tbsp

Salt 1 tsp

Oregano, dried 1 tbsp

Water 270 mL

*Whole Black Olives, pitted 75 g (3 oz)

Fresh Yeast Wholemeal Loaf 100%

Menu ‘5’ (5hr)

L

Fresh Yeast 8 g (

1

⁄3 oz)

Strong Wholemeal Bread Flour 500 g (1 lb 2 oz)

Sugar 1

1

⁄2 tsp

Oil 2 tbsp

Salt 1

1

⁄4 tsp

Water 350 mL

Honey and Sunflower Loaf

Menu ‘7’ (5hr)

L

Yeast 1 tsp

Strong Wholemeal Bread Flour

250

g

(9 oz)

Strong White Bread Flour

250

g

(9 oz)

Honey 2 tbsp

Butter 25 g (1 oz)

Salt 1

1

⁄4 tsp

Water 340 mL

*Sunflower Seeds 4 tbsp

Pesto and Pine Nut Loaf

Menu ‘7’ (5hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong Wholemeal

Bread Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Strong White Bread

Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Pesto 2 tbsp 3 tbsp 4 tbsp

Water 290 mL 360 mL 420 mL

*Pine Nuts 75 g (3 oz)

100 g (4 oz) 125 g (5 oz)

Maple and Pecan Nut Loaf

Menu ‘7’ (5hr)

L

Yeast

3

⁄4 tsp

Strong Wholemeal Bread Flour

200

g

(7 oz)

Strong White Bread Flour

200

g

(7 oz)

Butter 15 g (

1

⁄2 oz)

Salt 1 tsp

Maple Syrup 3 tbsp

Water 280 mL

*

Pecan Nuts, chopped

75 g (3 oz)

•

For addition of ingredients with*, see the instructions on P.14.

[5 Whole wheat]

[6 Whole wheat Rapid]

[7 Whole wheat Raisin]

(wholemeal flour)

: Timer can be used for recipes

with this symbol (5–13 hours)

SD-2511_UK.indd 32 2015/01/09 15:29:32

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 55 56

Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

Bbb