Panasonic SD2511 User Manual download pdf (Page 20)

Rustic Sourdough/Rustic Sourdough Dough

STAGE 2 Making Rustic Sourdough Dough

To cancel/stop once started

(hold for more than 1 second)

Stage 1 Sourdough starter : Menu ‘27’ (24hr)

Turn to P. 18 for the recipe.

Stage 2 : Menu ‘26’ (2hr 30min)

Strong White Bread Flour 320 g (11

⁄2 oz)

Salt

⁄4 tsp

Yeast

⁄2 tsp

Water 120 mL

Preparations

(P. 12)

Put the kneading blade into the bread pan.

Tip the sourdough starter in the bread pan.

Place the ingredients ‘listed in stage 2’ in the bread pan in the

following order:

strong white bread flour → salt → dry yeast (keep away from the

salt) → water (keep away from the dry yeast, pour water around

the strong white bread flour).

water

sourdough starter

dry yeast

salt

strong white

bread flour

Set the bread pan into the main unit, and plug the machine into the

socket. (Make sure the start light is off.)

Select menu ‘26’

Timer is not available on Dough menus

(except menu 28).

Press Start pad to start the machine

Time until the selected program is complete

The start light will come on.

Press Stop pad and remove dough

when machine beeps 8 times and the bar at ‘End’ flashes

The flashing start light will go off.

Shape the finished dough and allow it to prove

until doubled in size.

Then bake in the oven (220 degrees for

10–15 min) according to recipe.

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 20

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