Panasonic SD2511 User Manual Page 19

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19
How to Use
STAGE 2 Baking Rustic Sourdough
1
32
n
To cancel/stop once started
(hold for more than 1 second)
Stage 1 Sourdough starter : Menu ‘27’ (24hr)
See P. 18 for the recipe.
Stage 2 : Menu ‘10’ (5hr)
Strong White Bread Flour 320 g (11
1
2 oz)
Salt
3
4 tsp
Yeast
1
2 tsp
Water 130 mL
Preparations
(P. 12)
1
Put the kneading blade into the bread pan.
2
Tip the sourdough starter in the bread pan.
3
Place the ingredients ‘listed in stage 2’ in the bread pan in the
following order:
strong white bread flour salt dry yeast (keep away from the
salt) water (keep away from the dry yeast, pour water around
the strong white bread flour).
water
sourdough starter
dry yeast
salt
strong white
bread flour
4
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
1
Select menu ‘10’
l
When the room temperature is over 30°C, the
bread does not turn out well.
2
Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
3
Press Stop pad and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
SD-2511_UK.indd 19 2015/01/09 15:29:28
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Steve Neal 27 Mar 2024 | 23:26:41

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