Panasonic SD2511 User Manual download pdf (Page 13)

How to Use

Place the ingredients in the bread pan

Set the program and start Remove the bread

Kneading blade

Remove the bread pan and

set the kneading blade

Twist the bread pan anti-

clockwise and lift up to

remove.

Ensure the kneading

blade is firmly on the

kneading mounting shaft.

Ensure that the

shaft and kneading

blade are clean, see

P. 50 for cleaning.

•

Use the specified kneading blade

when baking rye bread.

•

The kneading blade is designed to fit loosely on the

shaft.

Place the measured ingredients

in the bread pan

Place the dry yeast at the

bottom (so that it does not mix

with the liquid until later).

Cover the yeast with all the dry

ingredients (flour, sugar, salt,

etc.).

•

Flour must be weighed on

scales.

Pour in the water and any other

liquids.

•

Wipe the outside of the bread

pan to remove any flour or

liquid.

Put the bread pan into the

Bread Maker and turn slightly

clockwise.



Close the lid.

For optimum results, don’t open the lid until bread is complete

as it affects bread quality.

Plug the Bread Maker into

a 230–240V socket

Make sure the start light is

off before selecting a program.

Select a bake menu

(The display shows when menu ‘1’ is selected.)

To change the size

To change the crust colour

Turn to P. 10 for menu, availability of size and crust.

To set the timer



e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next

morning.



Set the timer to ‘9:30’ (9 hours 30 minutes from now).

9hr 30min

from now

Current time Ready time

• Pressing the pad once will advance the timer by 10 minutes (hold to

advance more quickly).

•

Can be set up to 9 hours when using menu 10.

Press Start pad to start the machine

Time until the selected program is complete

The start light will come on.

Press Stop pad and

remove bread

when machine beeps 8 times and the bar

at ‘End’ flashes.

The flashing start light will go off.

Remove the bread

immediately,

Bread pan

Oven glove

allow to cool, for example, on a wire rack

Unplug after use

The Bread Maker has a keep warm

facility to reduce condensation of steam

within the loaf which operates if the

stop pad is not pressed on completion

of the program.

However, this will accelerate the

browning of the crust, therefore, upon

completion of baking, switch off the

unit, remove the bread immediately

from the unit to cool it.

If you leave the bread to cool down in

the bread pan, moisture will be retained

within the loaf which will affect the

finished quality of the loaf. Therefore,

cool on a wire rack to ensure optimum

quality of the loaf.

Baking bread with

added ingredients

(P. 14)

Clean and dry beforehand

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 13

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