Panasonic SD2511 User Manual download pdf (Page 11)

11

How to Use

Options Processes

Menu

Number

Menu

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

19 Basic

— — —

30 min–

50 min

15–30 min

4

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

20 Basic Raisin

— — —

30 min–

50 min

15–30 min

4

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

21 Rustic Artisan

— — —

30 min–

50 min

25–30 min



4

1 hr 5 min–

1 hr 20 min

—

2 hr 20 min

22 Whole wheat

— — —

55 min–

1 hr 25 min

15–25 min

4

1 hr 30 min–

2 hr

—

3 hr 15 min

23

Whole wheat

Raisin

— — —

55 min–

1 hr 25 min

15–25 min

4

1 hr 30 min–

2 hr

—

3 hr 15 min

24 Rye

— — —

45 min–

60 min

approx.

10 min

— —

2 hours

25 French

— — —

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

26

Rustic

Sourdough

— — —

0–40 min 45–55 min

1 hr 5 min–

1 hr 35 min

—

2 hr 30 min

27

Sourdough

starter

— — — — —

24 hours

—

24 hours

28 Pizza

— —

l

(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

29 Brioche

— — —

30 min

25–45 min

4

35 min

—

1 hr 50 min

30 Speciality

— — —

30 min–

1 hr 5 min

15–30 min

4

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

31

Speciality

Raisin

— — —

30 min–

1 hr 5 min

15–30 min

4

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

32 Jam

— — — — — — —

1 hr 30 min–

2 hr 30 min

33 Compote

— — — — — — —

1 hr–

1 hr 40 min

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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