Panasonic SD2511 User Manual download pdf (Page 30)

30

Bread Recipes

•

For addition of ingredients with*, see the instructions on P.14.

[1 Basic]

[2 Basic Rapid]

[3 Basic Raisin]

(white or brown flour)

: Timer can be used for recipes

with this symbol (4–13 hours)

Turn to P.38–43 for

dough recipes

White Loaf

Menu ‘1’ (4hr-4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Rapid White Loaf

Menu ‘2’ (1hr 55min-2hr)

M L XL

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 410 mL

Spicy Fruit Loaf

Menu ‘3’ (4hr)

M

Yeast 1 tsp

Strong White Bread Flour 400 g (14 oz)

Sugar 2 tsp

Butter 75 g (3 oz)

Salt 1 tsp

Cinnamon 2 tsp

Mixed Spice 1 tsp

Eggs, medium 2

Water 100 mL

Milk 100 mL

*Mixed Dried Fruit 150 g (5 oz)

Cider Apple Bread

Menu ‘1’ (4hr-4hr 5min)

M

Yeast 1 tsp

Strong White Bread Flour

500 g (1 lb 2 oz)

Apple, grated 1

Sugar 1 tsp

Salt 1 tsp

Ground White pepper

1

⁄2 tsp

Cider 300 mL

Rosemary 1 tsp

Apricot and Almond Loaf

Menu ‘3’ (4hr)

L

Yeast 1 tsp

Strong White Bread Flour 400 g (14 oz)

Sugar 1

1

⁄2 tsp

Butter 25 g (1 oz)

Salt 1 tsp

Ground Almonds 50 g (2 oz)

Water 280 mL

*Dried Apricots, chopped 100 g (4 oz)

*Flaked Almonds 50 g (2 oz)

Milk Loaf

Menu ‘1’ (4hr-4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter 15 g (

1

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Milk 290 mL 360 mL 430 mL

Wheat Germ Loaf

Menu ‘1’ (4hr-4hr 5min)

L

Yeast 1

1

⁄4 tsp

Strong White Bread Flour 500 g (1 lb 2 oz)

Sugar 1

1

⁄2 tsp

Oil 2 tbsp

Salt 1

1

⁄4 tsp

Wheat Germ 50 g (2 oz)

Water 350 mL

Oat and Bran Loaf

Menu ‘1’ (4hr-4hr 5min)

L

Yeast 1 tsp

Strong White Bread Flour 400 g (14 oz)

Sugar 1

1

⁄2 tsp

Oil 2 tbsp

Salt 1

1

⁄4 tsp

Bran 50 g (2 oz)

Porridge Oats 50 g (2 oz)

Water 350 mL

Pizza Loaf

Menu ‘3’-‘Medium’ Crust (4hr)

M

Yeast

3

⁄4 tsp

Strong White Bread Flour 400 g (14 oz)

Sugar 1 tsp

Oil 1 tbsp

Salt 1 tsp

Oregano Dried 2 tsp

Water 260 mL

*Pepperoni, chopped 75 g (3 oz)

*Stuffed Olives, chopped 75 g (3 oz)

5 Seeded Bread Loaf

Menu ‘3’ (4hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Sesame Seeds 1 tbsp 1

1

⁄2

tbsp 2 tbsp

Poppy Seeds 1 tbsp 1

1

⁄2

tbsp 2 tbsp

Water 280 mL 330 mL 380 mL

*Linseeds 1 tbsp 1

1

⁄2

tbsp 2 tbsp

*Pumpkin Seeds 1 tbsp 1

1

⁄2

tbsp 2 tbsp

*Sunflower Seeds 1 tbsp 1

1

⁄2

tbsp 2 tbsp

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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