Panasonic SD2511 User Manual download pdf (Page 31)

31

Recipes

•

For addition of ingredients with*, see the instructions on P.14.

• For addition of ingredients with



, follow programming instructions on P. 16.

Brown Loaf

Menu ‘1’ (4hr-4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong Brown Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Rapid Brown Loaf

Menu ‘2’ (1hr 55min-2hr)

M L XL

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Strong Brown Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter

15

g

(

1

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Malted Fruit Loaf

Menu ‘3’ (4hr)

L

Yeast 1 tsp

Strong White Bread Flour 500 g (1lb 2 oz)

Sugar 1

1

⁄2 tsp

Salt 1

1

⁄4 tsp

Malt Extract 3 tbsp

Water 320 mL

*Sultanas 150 g

Curry and Mango Loaf

Menu ‘1’ (4hr-4hr 5min)

M

Yeast

3

⁄4 tsp

Strong Brown Bread Flour 400 g (14 oz)

Sugar 1 tsp

Butter 15 g (

1

⁄2 oz)

Salt 1 tsp

Curry Paste 3 tsp

Mango Chutney 2 tbsp

Water 270 mL

Cheese and Bacon Loaf

Menu ‘3’ (4hr)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Cheddar Cheese, grated

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Water 270 mL 320 mL 370 mL

*

Cooked Bacon, chopped

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Fresh Yeast White Loaf

Menu ‘1’ (4hr-4hr 5min)

L

Fresh Yeast 8 g (

1

⁄3 oz)

Strong White Bread Flour 500 g (1 lb 2 oz)

Sugar 1

1

⁄2 tsp

Oil 2 tbsp

Salt 1

1

⁄4 tsp

Water 330 mL

[4 Rustic Artisan]

Bacon and Cheese

Menu ‘4’ (4hr–4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

580 g

(1 lb 4 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter 15 g (

1

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 400 mL

*Cooked Bacon 50 g 65 g 75 g



Additional Cheese

(cut into 1 cm cubes)

50 g 60 g 75 g

Mix Olive

Menu ‘4’ (4hr–4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

580 g

(1 lb 4 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter 15 g (

1

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 280 mL 350 mL 400 mL

*Mix Olive 100 g 125 g 150 g

Sundried Tomato, Cheese and Tomato Juice

Menu ‘4’ (4hr–4hr 5min)

M L XL

Yeast

3

⁄4 tsp 1 tsp 1

1

⁄4 tsp

Strong White Bread

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

580 g

(1 lb 4 oz)

Sugar 1 tsp 1

1

⁄2 tsp 2 tsp

Butter 15 g (

1

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Water 140 mL 175 mL 200 mL

Tomato Juice 140 mL 175 mL 200 mL

*Sundried Tomato 30 g 40 g 50 g



Additional Cheese

(cut into 1 cm cubes)

70 g 85 g 100 g

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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