Panasonic SD2511 User Manual download pdf (Page 33)

Recipes

[8 Rye]

(rye flour)

Remember to use the rye

kneading blade (rye bread) for all

these recipes.

The Raisin nut dispenser does

not operate on the Rye program.

Put any additional ingredients

directly into the bread pan at

the start.

As a result of the consistency

some flour may remain on the

sides of the loaf, but this is

normal.

Due to their consistency, the

kneading blade will often

become embedded in Rye

Bread loaves. Wait for the

loaf to cool (to avoid burning

your hands), before removing

the blade by pressing on

the base of the loaf and

manipulating it out gently to

avoid damaging the loaf.

: Timer can be used for recipes

with this symbol (3hr 30min–

13 hours)

Rye 100%

Menu ‘8’ (3hr 30min)

Yeast 2

⁄2 tsp

Rye Flour 500 g (1 lb 2 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 440 mL

Rye and White

Menu ‘8’ (3hr 30min)

Yeast 2 tsp

Rye Flour 250 g (9 oz)

Strong White Bread

Flour

250 g (9 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 360 mL

Rye and Wholemeal

Menu ‘8’ (3hr 30min)

Yeast 2 tsp

Rye Flour 250 g (9 oz)

Strong Wholemeal

Bread Flour

250 g (9 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 380 mL

Rye and Stout

Menu ‘8’ (3hr 30min)

Yeast 2

⁄2 tsp

Rye Flour 500 g (1 lb 2 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Water 220 mL

Guinness

/Stout 220 mL

Seeded Rye

Menu ‘8’ (3hr 30min)

Yeast 2

⁄2 tsp

Rye Flour 500 g (1 lb 2 oz)

Sugar 2 tsp

Oil 2 tbsp

Salt 2 tsp

Poppy Seeds 2 tbsp

Linseeds 3 tbsp

Sunflower Seeds 3 tbsp

Water 430 mL

Spicy Fruit Loaf

Menu ‘7’ (5hr)

Yeast 1 tsp

Strong Wholemeal Bread Flour 400 g (14 oz)

Sugar 2 tsp

Butter 75 g (3 oz)

Salt 1 tsp

Cinnamon 2 tsp

Mixed Spice 1 tsp

Eggs, medium 2

Water 110 mL

Milk 110 mL

*Mixed Dried Fruit 150 g (5 oz)

Seeded Wholemeal Loaf

Menu ‘7’ (5hr)

M L XL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Wholemeal

Bread Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter 15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Sesame Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

Poppy Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

Water 300 mL 350 mL 390 mL

*Linseeds 1 tbsp 1

⁄2 tbsp 2 tbsp

*Pumpkin Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

*Sunflower Seeds 1 tbsp 1

⁄2 tbsp 2 tbsp

Onion Loaf

Menu ‘5’ (5hr)

Yeast

⁄4 tsp

Strong Wholemeal Bread Flour 300 g (11 oz)

Strong White Bread Flour 100 g (4 oz)

Sugar 1 tsp

Oil 1 tbsp

Salt 1 tsp

Onion, chopped and softened

with 1 tsp oil

50 g (2 oz)

Garlic Puree 1 tsp

Creamed Horseradish 2 tsp

Water 270 mL

Granary

Loaf

Menu ‘5’ (5hr)

M L XL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Granary

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter 15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 340 mL 400 mL

Malted Brown Loaf

Menu ‘5’ (5hr)

M L XL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Strong Granary

Flour

250 g

(9 oz)

300 g

(11 oz)

350 g

(12 oz)

Strong White Bread

Flour

150 g (5 oz) 200 g (7 oz) 250 g (9 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter 15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Seeded Soya Loaf

Menu ‘7’ (5hr)

Yeast 1 tsp

Strong White Bread Flour 300 g (11 oz)

Soya Flour 100 g (4 oz)

Sugar 2 tsp

Butter 25 g (1 oz)

Salt 1 tsp

Poppy Seeds 3 tbsp

Sesame Seeds 2 tbsp

Water 240 mL

Soya Milk 120 mL

*Linseeds 50 g (2 oz)

*Sunflower Seeds 1 tbsp

*Pumpkin Seeds 1 tbsp

•

This loaf is made with strong white bread flour but benefits from

the 5 hour cycle.

•

For addition of ingredients with*, see the instructions on P.14.

SD-2511_UK.indd 33 2015/01/09 15:29:32

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Comments to this Manuals

Steve Neal 27 Mar 2024 | 23:26:41

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Panasonic SD2511 User Manual Page 33

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